• Annals 2017, vol. 18, ISSUE 4

Summary


SECTION I. FOOD ENGINEERING


SENSORY PROFILING OF OGBONO SOUP MIX AND ITS NUTRITIONAL CHARACTERISATION
Beatrice M. Fasogbon, Kehinde A. Taiwo, Hezekiah A. Adeniran


EFFECT OF FRYING AND STORAGE ON OXIDATIVE STABILITY OF OIL BLENDS AND QUALITY ATTRIBUTES OF BISCUITS PREPARED WITH THE BLENDS
Suha O. Ahmed, Dina O. Mohammed, Fekria A. Mohamed, Oladipupo Q. Adiamo, Elfadil E. Babiker


NUTRITIONAL EVALUATION OF Cucurbita mixta AND Cucurbita maxima PULPS AND SEEDS
Oyeleke Waheed Aleem, Enujiugha Victor Ndigwe


PREDICTION AND VALIDATION OF PHYSICAL QUALITIES OF OFADA RICE AS AFFECTED BY STORAGE DURATION AND PROCESSING CONDITIONS USING RESPONSE SURFACE METHODOLOGY
Adekoyeni Oludare Olumuyiwa, Akinoso Rahman, Adegoke, Adegoke Felix


IDENTIFICATION AND QUANTIFICATION OF CERTAIN VOLATILE AROMATIC COMPONENTS IN GRAPE BRANDIES
Dimitar Dimitrov, Snejana Ivanova


NUTRIENT COMPOSITION AND BIO-NUTRITIONAL CHARACTERISTICS OF POTENTIAL COMPLEMENTARY FOODS PRODUCED FROM POPCORN, SOYBEAN CAKE AND WONDERFUL KOLA FLOUR
Ijarotimi Oluwole Steve


DETERMINATION OF ANTIOXIDANT ACTIVITY AND RESVERATROL CONTENT IN BULGARIAN WINES FROM VARIETIES WITH INCREASED RESISTANCE TO DISEASES AND LOW WINTER TEMPERATURES
Tatyana Yoncheva, Mehmet Gülcü


PHYSICO-CHEMICAL, FUNCTIONAL AND PASTING PROPERTIES OF COMPOSITE FLOUR MADE FROM WHEAT, PLANTAIN AND BAMBARA FOR BISCUIT PRODUCTION
Abimbola Kemisola Arise, Adegbola Oladele Dauda, Gbonjubola Victoria Awolola, Temilade Victoria Akinlolu-ojo


PRELIMINARY STUDIES ON THE NUTRITIONAL AND ANTINUTRITIONAL CONSTITUENTS OF SIX ACCESSIONS OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA), AN UNDERUTILIZED LEGUME
Kehinde O. Soetan


SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


 GENETICS OF TOLERANCE TO MAIZE STREAK VIRUS IN QUALITY PROTEIN MAIZE INBREDS INTROGRESSED INTO RESISTANT CULTIVARS
Omolaran Bashir Bello


 EFECT OF NITROGEN AND PHOSPHORUS FERTILIZERS APPLICATION TO MOTHER PLANT ON THE QUALITY OF EGUSI MELON (Citrullus lanatus Thumb) SEED
Yakubu Zubairu, Abubakar-Sadiq Ibrahim Gudugi


 BIOACCUMULATION OF COPPER AND TISSUE PARTITIONING OF SELECTED MINERAL ELEMENTS IN GERMAN ROUND PEA (Kleine Rheinlanderin) UNDER THE INFLUENCE OF COPPER NANOPARTICLES
Ogunkunle Clement Oluseye, Folarin Olamide, Olorunmaiye Kehinde Stephen, Fatoba Paul Ojo


EXPERIMENTAL STUDIES OF INFILTRATION IN CRACKING CLAY SOILS OF SUDAN - GEZIRA SCHEME
Omran Musa Abass , Hassan Ibrahim Mohamed, Mohammed H. Tabid


RESEARCH ON THE BEHAVIOUR OF MID-LATE POTATO CULTIVARS IN THE ENVIRONMENTAL CONDITIONS OF SOUTH MUNTENIA REGION, ROMANIA
Loredana Beatrice Neagu Frăsin, Răzvan Ionuț Teodorescu


SECTION III. FOOD MICROBIOLOGY AND SAFETY


 BIOSYNTHESIS OF SILVER NANOPARTICLES USING AQUEOUS EXTRACT OF BUCHHOLZIA CORIACEA (WONDERFUL KOLA) SEEDS AND THEIR ANTIMICROBIAL ACTIVITIES
Adelere Isiaka Adedayo, Lateef Agbaje, Aboyeji David Oyeyemi, Abdulsalam Ramatu, Adabara Nasiru Usman, Bala Jeremiah David


THE EFFECTS OF FERMENTATION ON THE NUTRITIONAL AND ANTI-NUTRITIONAL CONSTITUENTS OF IRISH POTATO PEELS
Koyum Adebayo Kareem, AnthonyO. Ojokoh, John Baba


EFFECT OF PROCESSING METHOD II: ANTI-NUTRITIONAL, MICROBIAL AND SENSORY QUALITY OF MAIZE-MILLET-SOYBEAN COMPLEMENTARY FOOD
Akinsola Akinjide Olubunmi, Idowu Michael Ayodele, Karim Olayinka. R, Segilola Victoria


ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH THE RHIZOSPHERES OF SOME ECONOMIC TREES
Olahan, Ganiyu Shittu, Balogun, Grace Yemisi, Oladokun, Esther Damilola, Musa, Khaasiah Dasola, Ajayi Oluwasegun Augustine


SECTION V. RELATED SUBJECTS


 ASSESSMENT OF ACUTE AND SUB-CHRONIC TOXICOLOGICAL EFFECTS OF NEOCARYA MACROPHYLLA SEED CAKE ON WISTAR RATS
Emmanuel N. Ifedi, Ibironke A. Ajayi, Stacy A. Anibuko


INDICES OF TOXIC EXPOSURE TO PESTICIDE IN SELECTED FARM SETTLEMENTS IN SOUTH-WEST NIGERIA
Omolara Jemimah Ojezele, Ayodele Rotimi Ipeaiyeda, Percy Chuks Onianwa


SOCIO-ECONOMIC CHARACTERISTICS OF YOUNG SMALLHOLDER CATFISH FARMERS IN ILORIN METROPOLIS OF KWARA STATE, NIGERIA
Nwosu Caesar, Akalonu Godfrey C., Eze, Edith I.