•  Annals 2018, vol. 19, ISSUE 4                                       

Summary


 SECTION I. FOOD ENGINEERING


NUTRITIONAL, ANTIOXIDANT AND SENSORY PROPERTIES OF RICE-BASED MASA ENRICHED WITH GRAIN AMARANTH AND CARROT POWDER

Olamide Abigeal Akande, Olusola Samuel Jolayemi, Ayo Familusi, Blessing Idowu


FUNCTIONAL AND SENSORY QUALITIES OF COOKIES AND CHINCHIN PRODUCED FROM WHEAT-DATE FRUIT FLOUR BLENDS

Adekunle Ayodeji Folorunso, Alimot Olajumoke Sabitu , Saheed Adewale Omoniyi


EFFECT OF FERMENTATION AND GERMINATION TREATMENTS ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF ENRICHED BISCUITS WITH ACORN FLOUR

Amina Menasra, Djamel Fahloul


THE IMPACTS OF LEMON JUICE ON THE PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF SMOOTHIES

Taiwo Ayodele Aderinola


FORMULATION OF INSTANT HERBAL PORRIDGE MIXTURES FROM RANAWARA (Cassia auriculata Linn) LEAVES

Nagahawala Wickramage Dumindu Tilanka Jayasekara, Katugampalage Don Prasanna Priyantha Gunathilake


QUALITY CHARACTERISTICS OF COOKIES PRODUCED FROM WHEAT, ACHA AND PIGEON PEA FLOUR BLENDS

James Abiodun Adeyanju, Grace Oluwakemi Babarinde, Akinfemiwa Ayobami Adekunle, Ajekigbe Sola Olajire, Adeola Abimbola Adegboye


DISTANCE BASED RESPONSE SURFACE METHODOLOGY AND EXTRUSION PROCESS OPTIMIZATION FOR DEVELOPMENT OF GLUTEN FREE SNACK

Sonal Prakash Patil, Rahul Rathod, Shalini S. Arya


DEVELOPMENT OF CITRUS FRUIT-BASED BEVERAGE UTILIZING EXTRACT OF A NATURAL HERB Asteracantha longifolia (KULIKHARA)

Hazra Nabanita, Dutta Ranita, Dey Anamika, Roy Nabamita (Chattopadhyay) Pal Jayati


STUDIES ON SUITABILITY OF INCORPORATING PROBIOTICS IN MANGO - BASED KULFI - A POPULAR INDIAN FROZEN DESSERT

Sambhaji D. Nalkar, Ami R. Patel, Chandraprakash V. Bhambure, Shrikant D. Kalyankar


POTENTIAL DOMESTIC AND INDUSTRIAL UTILIZATIONS OF OKRA SEED: A REVIEW

Saheed Adewale Omoniyi, Michael Ayodele Idowu, Abiodun Aderoju Adeola


GAS CHROMATOGRAPHY MASS SPECTROMETRY ANALYSIS OF BIOACTIVE COMPOUNDS IN MONDIA WHITEI (HOOK. F.) SKEELS FRUIT

Nuria Chinonyerem Amaechi, Nkeiru Maryjane Egesi


CHEMICAL COMPOSITION AND SENSORY EVALUATION OF CANDIES FROM TIGER NUT AND COCONUT MILK BLENDS

Onyekwelu Chinyere Nkemakonam


PLANT SEEDS AS THE UNDERUTILISED WEALTH AND NUTRITIONAL SOURCE OF BOOSTER PROMOTER

Sachin K Sonawane, Anjana Anandhan, Tanika Nair, Sonal Patil, Arya S. S.


COMPARATIVE ANTIOXIDANT STUDY OF RIPE AND UNRIPE PLANTAIN AND THE QUALITATIVE ASSESSMENT OF SOME FOOD OIL EXTRACTS

Peter Adegbola, Olumide Samuel Fadahunsi, Adenike Abimbola Alabi


FORMULATION OF READY TO SERVE DRINK FROM PALMYRAH (Borrasus flabellifer L) FRUIT AND MODIFICATION OF ITS PROCESS TO IMPROVE SOME OF ITS SELECTED PROPERTIES

Kajan Nithiyananthan, Sangheetha Sriskandarajah, Katugampalage Don Prasanna Priyantha Gunathilake, Srithayalan Srivijeindran


DPPH RADICAL SCAVENGING ACTIVITIY AND TOTAL PHENOLIC CONTENT OF RAMBUTAN (Nephelium lappaceum) PEEL AND SEED

Alkasim Kabiru Yunusa, Nura Abdullahi, Abdulrashid Rilwan, Abdulaziz Rabiu Abdulkadir, Munir Abba Dandago


PHYSICO-CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF FRUITS AND VEGETABLES WASTE

Cristina Ghinea, Ancuta Elena Prisacaru, Andrei Lobiuc


QUALITATIVE AND QUANTITATIVE ANALYSIS OF MILK FATTY ACIDS FROM DIFFERENT SUDANESE ARABI CAMELS

Ibrahim Mahmoud Mohammed Adam Dowelmadina, Ibtisam El Yas Mohammed El Zubeir, Omer Hassan Mohammed Hassan Arabi


SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


PHYSICO-CHEMICAL PROPERTIES AND PRODUCT CHARACTERISTICS OF LOCALLY GROWN SOYBEAN VARIETIES OF ETHIOPIA

Fozia Muhsin, Adamu Zegeye


STATISTICAL ANALYSIS ON THE CLIMATE - ORGANOLEPTIC PROFILE - CONTENT OF TRANS-RESVERATROL RELATION IN RED WINES FROM THE REGION OF NORTHERN BULGARIA

Vanyo Haygarov, Tatyana Yoncheva, Dimitar Dimitrov, Emil Tsvetanov


IMPACT OF DECORTICATION METHODS ON TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY AND OXIDATIVE STABILITY OF TWO PEARL MILLET CULTIVARS DURING STORAGE

Babiker H. Abdelseed, Hayat A. Hassan, Oladipupo Q. Adiamo, Suha O. Ahmed, Elfadil E. Babiker


SECTION III. FOOD MICROBIOLOGY AND SAFETY


ANTIBACTERIAL ACTIVITY OF ETHANOLIC EXTRACT OF Cassia fistula SEED AGAINST SPOILAGE BACTERIA OF SOYMILK

Ilesanmi Fadahunsi, Stella Olaniyan


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