• Annals 2020, vol. 21, ISSUE 3                                           

Summary


SECTION I. FOOD ENGINEERING


IMPACT OF DEGUMMING ON THE PHYSICOCHEMICAL AND NUTRITIONAL PROPERTIES OF CITRULLUS LANATUS (WATERMELON) SEED OIL

Victor O. Apeh, Obi U. Njoku, Okwesili F.C. Nwodo


EFFECT OF MICROWAVE HEAT AND SODIUM BENZOATE ON THE QUALITY OF CARROT PICKLES DURING STORAGE AT AMBIENT TEMPERATURE

Sajad Mir, Amir Gull, Gazala Akhtar, Raja Jeelani, Tariq Ahmad Ganaie, Rayees Ahmad Bakshi, Sajad Mohd Wani, F.A. Masoodi


FORTIFICATION OF DAIRY PRODUCT SHRIKHAND WITH NATURAL ANTIOXIDANT FROM THE EXTRACT OF TAMARIND SEED

Atreyi Sarkar, Uma Ghosh


PRODUCTION AND EVALUATION OF JAM PRODUCED FROM COCOA PULP

Abodunrin Tolulope Oyinboola, Osunbade Oluwaseun Adebowale, Olagoke Halimat Bukola, Sanusi Saheed Mayowa


SCREENING THE EFFECT OF EXTRACTION CONDITIONS ON ANTIOXIDANT POTENTIAL OF POTATO PEEL EXTRACTS: A COMPARATIVE EVALUATION

Zoha Ansari, Sangeeta Goomer


NUTRIENT COMPOSITION, COLOR, REHYDRATION RATIO AND MICROSTRUCTURE OF MORINGA OLEIFERA LEAVES: THE EFFECT OF VARIOUS DRYING METHODS

Nuria Chinonyeren Amaechi, Loveline Adaku Ihechere, Pius Uluocha Isaac


APPLICATION OF RESPONSE SURFACE METHODOLOGY (RSM) FOR THE PRODUCTION AND OPTIMIZATION OF EXTRUSION PARAMETERS ON EXTRUDED SNACKS FROM THE BLENDS OF AFRICAN YAM BEAN, SORGHUM AND MORINGA LEAF POWDER

Nwakalor Chizoba Nkiru


DEVELOPMENT OF NOVEL FOODS USING BETEL LEAVES

M. Sindhuja, Rajkala A.


FORMULATION, SENSORY EVALUATION AND NUTRIENT ANALYSIS OF PUMPKIN INCORPORATED COMPLEMENTARY FOOD

Manisha Dutta, Dr. Pranati Das


ENRICHMENT OF MILK WITH FOOD SPICES ENHANCES ANTIOXIDANT, NUTRITIONAL AND PHYSICO-CHEMICAL CHARACTERISTICS OF YOGHURT

Oludare M. Ogunyemi, Gideon A. Gyebi, Onize R. Shaibu, Charles O. Olaiya


IMPACTS OF DRYING METHODS ON PROXIMATE AND MINERAL COMPOSITIONS OF SOME VEGETABLES: Telfairia occidentalis, Allanblackia floribunda, Moringa oleifera and Ocimum gratissimum

Abdulbaki Abdulbaki Shehu, Olayinka Bolaji Umar, Abdulkareem Khadijat Abdulhamid


INFLUENCE OF DRYING ON THE ANTIOXIDANT PROPERTIES AND SENSORY EVALUATION OF TWO UNDERUTILIZED VEGETABLES

Taiwo Omobuwajo, Taiwo Babalola, Charles Akanbi


SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCES


PHYSICO-CHEMICAL PROPERTIES OF STARCH FROM SELECTED TEN SPECIES OF CURCUMA L. (ZINGIBERACEAE) SEEKING ATTENTION

Anu Subhadramma, Mathew Dan, Shanavas Salim


ANALYZING THE EFFECT OF OPTIMIZATION CONDITIONS OF GERMINATION ON THE PASTING PROPERTIES, RHEOLOGICAL PROPERTIES, MORPHOLOGICAL PROPERTIES AND THEIR IMPACT ON IN VITRO ANTIOXIDANT CHARACTERISTICS

Seema Sharma, Charanjit S. Riar


BIOINSPIRED SYNTHESIS OF TIO2 NANOPARTICLES AND ITS EFFECT ON SORGHUM BICOLOR

Futane Abhishek, Bulla Ashwini, Ladkat Apoorva, Waghmode Meghmala, Satpute Surekha, Patil Neha


SECTION III. FOOD QUALITY AND SAFETY


FUNGI IN OVINE CARCASSES ENVIRONMENT IN TWO SLAUGHTERHOUSES IN NORTH OF ALGERIA

Dahmani Asma, Aissi Miriem, Harhoura Khaled, Zenia Safia


STUDY OF PHYSIOCHEMICAL PROPERTIES AND HEAVY METALS CONTENT IN EDIBLE OIL CONSUMED IN MUMBAI

Gavali Laxman Vithoba, Kadam Dhanraj Dashrath, Shivankar Vitthal Subrao


NUTRITIONAL, PHYSICAL AND SENSORY EVALUATION OF COOKIES BASED ON BLENDS OF SOY AND PEARL MILLETS (BAJRA) FLOUR

Sneha V. Krishna, Shubhra Saraswat


SECTION IV. FOOD ANALYSIS


NUTRITIONAL AND SENSORY QUALITY OF ORANGE-FLESHED SWEET POTATO VARIETIES

Badi M. Bao, Leonard W.T. Fweja


ANTIOXIDANT, ANTICHOLINESTERASE, AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OILS AND METHANOL EXTRACT OF CARDUNCELLUS PINNATUS (DESF.)DC.GROWING IN ALGERIA

Abdelouahab Belkassam, Tahar Smaili, Ahmed Boukeloua, Khellaf Rebbas, Guido Flamini, Roberta Ascrizzi, Abdulselam Ertaş, Mehmet Boğa


PHYSICO-CHEMICAL PROPERTIES OF STARCH FROM SELECTED TEN SPECIES OF CURCUMA L. (ZINGIBERACEAE) SEEKING ATTENTION

Anu Subhadramma, Mathew Dan, Shanavas Safiya


AROMATIC CHARACTERIZATION OF DISTILLATES WITH ADDED EXTRACTS OF HAWTHORN FLOWERS (CRATAEGUS MONOGYNA – ROSACEAE) AND HAWTHORN BERRIES (CRATAEGUS MONOGYNA – FRUCTUS)

Dimitrov Dimitar, Parjanova Albena, Ivanova Snezhana, Haygarov Vanyo


PHYSICO-CHEMICAL PARAMETERS AND CHEMICAL COMPOSITION OF ESSENTIAL OIL EXTRACTED FROM TETRAPLEURA TETRAPTERA (SCHUM. & THONN.) TAUB. FRUIT PULP

N’zebo Jean-Michel, Kabran Aka Faustin, Ahi Amédée Pascal, Don Ohouo Regina Antoinette, Kouame Lucien Patrice


NUTRITIONAL EVALUATION OF AN UNDEREXPLOITED LEGUME, INDIGOFERA: A COMPARATIVE STUDY

Patil Mayur, Shinde Suraj, Auti Sanjay


NUTRIENT CONTENT OF TRADITIONAL AND HIGH-YIELDING VARIETIES OF RICE GROWN IN BANGLADESH

Siddiquee Muhammad Ali, Roberto A. Buffo, Nurul H. Chowdhury, Kabir Yearul


NUTRITIONAL COMPOSITION AND QUALITY EVALUATION OF CHERRY JUICE CONCENTRATE

Rahman Rukhsana, Yaqoob Assaya, Gani Murtaza


FTIR AND ULTRASONIC STUDIES ON THE STABILIZATION OF Α-LACTALBUMIN

Kathiroli Kavitha, Lakshmanan Palaniappan


SECTION V. AGRICULTURAL SCIENCES


NON-CHEMICAL AND INTEGRATED APPROCHES TO CONTROL POSTHRAVEST DISEASES AND EXTEND SHELF LIFE OF TOMATO FRUIT: A REVIEW

Godana Esa Abiso, Gurmu Alemu Habebe


EFFECTS OF FERTILIZER TYPES ON THE GROWTH AND YIELD OF CUCUMIS SATIVUS VAR. NAGANO F1

Adediwura Wuraola Hibbatul, Akinwamide Eunice Anuoluwapo, Opadokun Wasiu Olanrewaju, Olorunmaiye Kehinde Stephen


PATHOGENICITY OF CURVULARIA SP. CAUSING LEAF BLIGHT DISEASE OF SORGHUM (SORGHUM BIOCOLOR (L.)) MOENCH AND ITS MANAGEMENT USING EXTRACTS OF TEN DIFFERENT WILD PLANTS

Dania Victor Ohileobo, Adedoyin Anjolaoluwa Charis


SECTION VII. RELATED SUBJECTS


EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF AGNO3 ON BRAN EXTRACT

Roxana Margarit


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