•  Annals 2020, vol. 21, ISSUE 2                                          Top

Summary


SECTION I. FOOD ENGINEERING


INFLUENCE OF EXTRUSION CONDITIONS ON THE PRODUCT QUALITY CHARACTERISTICS OF CORN-PEANUT FLAKES
Aynadis Molla, Adamu Zegeye



EXTRACTION AND CHARACTERIZATION OF ARABINOXYLANS FROM BRANS OF BG352, BW367 AND BG300 RICE VARIETIES AND EVALUATE ITS PROPRIETY FOR GLUTEN-FREE BREAD
P.A.D.S. Palihaderu, K.D.P.P. Gunathilake



IRRADIATION OF MUSHROOMS AND ITS IMPACT ON BIOACTIVE COMPONENTS
Kalyani Bandi, Manjula Kola



EFFECT OF GAMMA RADIATION TREATMENT ON PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF SOYA PROTEINS ISOLATE
Aditya Maurya, Shamita Mhatre, Ravinder Kalha, Ashish Dabade



EFFECT OF SUPPLEMENTATION OF DEFATTED SOY AND MAIZE FLOUR ON NUTRITIONAL PROFILE OF WHEAT FLOUR CHAPATTI
Rajni Goyal, Neelam Khetarpaul



OBTAINING OATMEAL BISCUITS AND THE MANUFACTURING PROCESS
Elena-Claudia Stoican, Adelina Teodorescu, Claudia-Elena Moşoiu



SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


NUTRITIONAL QUALITIES OF GERMINATED SESAME (SESAMUM INDICUM L.) SEEDS GROWN IN CÔTE D’IVOIRE
Kouamé Ikpé Aristide Didier, Disseka William kwithony, Koné Fankroma Martial Thierry, Yao Kouakou Adayé, Faulet Meuwiah Betty



PROBIOTIC BEVERAGE FROM FLUTED PUMPKIN LEAF JUICE FERMENTED WITH
Pediococcus pentosaceus IO1
Isaac Ayodeji Adesina, Yinka Doris Oluwafemi, Victoria Temitope Adebote



SECTION III. FOOD QUALITY AND SAFETY


SHELF STABILITY OF MULTIGRAIN INCORPORATED BISCUITS ON STORAGE: ITS PHYSICO-CHEMICAL, TEXTURAL AND SENSORIAL STUDIES
Kathalsar Ashwath Kumar and Sharma Gopal Kumar



EFFECT OF VANILLA, BAOBAB (Adanosonia digitata) AND PAPAYA (Carica papaya) FRUITS ON THE MICROBIOLOGICAL AND SENSORY PROPERTIS OF CAMEL MILK ICE CREAM
Hassan Jama Ali and Ibtisam El Yas Mohammed El Zubeir


COMPARATIVE STUDIES ON THE MICROBIOLOGICAL AND SENSORY PROPERTY OF BURUKUTU PRODUCED FROM RED AND WHITE VARIETY OF SORGHUM WITH OR WITHOUT PASTEURIZATION AND PRESERVATIVES
Malomo Adekunbi Adetola, Popoola Olayemi



SECTION IV. FOOD ANALYSIS


INCORPORATION OF SPENT GRAINS IN BREAD: SENSORY AND ORGANOLEPTIC PROPERTIES
Otemuyiwa I.O., Ogunwale S.L, Adewusi S.R.A. and Ilori M.O.


EVALUATING THE NUTRITIVE AND EFFECT OF VARYING TEMPERATURES ON QUALITY ATTRIBUTES OF MONKEY COLA (COLA MILLENII) SEEDS
Olabinjo Oyebola Odunayo



PHYSIOCHEMICAL AND FUNCTIONAL PROPERTIES OF RICE BRAN PROTEIN CONCENTRATE
Rathnayake Kankanamge Rashmika Dilhani and Gunathilake Katugampalage Don Prasanna Priyantha



SECTION V. AGRICULTURAL SCIENCES


EFFECT OF PLANTING DENSITY AND VARYING RATES OF ORGANOMINERAL FERTILIZER ON GROWTH, YIELD AND NUTRITIONAL QUALITY OF TOMATO (Solanum lycopersicum L.)
Adekola Olabisi Fatimo, Abdulrahaman Abdullateef, Azeez, Ganiyat Aderonke and Animasaun David
Adedayo


SECTION VII. RELATED SUBJECTS


LAST FINDINGS IN MOLECULAR BASED PLANTS AUTHENTICITY – MINI-REVUE
Dumitru Oana Mihaela, Iorga Corneliu Sorin, Stoica Alexandru, Nicolescu Cristina Mihaela, Adascălului Marian, Marin Doru Ioan



ASPECTS REGARDING THE CONVERSION OF FEED TO PIGS RAISED IN INDUSTRIAL COMPLEX
Alexandrescu Daniela Cristiana


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