• Annals 2017, vol. 18, ISSUE 1

 

Summary


 SECTION I. FOOD ENGINEERING


FATTY ACID PROFILE, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF OIL AND PROTEIN ISOLATE SIMULTANEOUSLY EXTRACTED FROM SESAME (Sesamum indicum) SEED

Gbadamosi Saka Olasunkanmi, Fasuan Temitope Omolayo, Omobuwajo Taiwo Olusegun


Effects of Different Drying Methods on Phenols Contents and Antioxidant Activity of Azaroles (Crataegus azarolus L.)

Soussene Boudraa , Djamel Fahloul, Driss Elothmani, Sara Zidani, Moni Saadoudi


TEMPERATURE IMPACT ON SWELLING POWER AND SOLUBILITY OF OGI POWDER PRODUCED FROM FOUR INDIGENOUS MAIZE VARIETIES

Bolaji Olusola Timothy, Oyewo Oluwatobi Abigail


MODELING THE SENSORY SHELF LIFE OF MANGO JUICE STORED AT UNCERTAIN CONDITION USING pH FACTOR

Tochukwu V. Balogu, Theophilus M. Ikegwu, Fatimah Jubrin, Chidinma Akpadolu, Kenechi Akpadolu


PREPARATION OF SHELF STABLE READY TO SERVE (RTS) BEVERAGE BASED ON TENDER COCONUT (Cocos nucifera L.)

Welivitiye Kankanamge Malithi Omeka, Chandi Yalegama, Katugampalage Don Prasanna Priyantha Gunathilake


EFFECT OF ULTRASOUND ON EXTRACTIONOFPOLYPHENOL FROM THE OLD TEA LEAVES

Phan Van Man, Tran Anh Vu, Tran Chi Hai


DEVELOPMENT AND QUALITY EVALUATION OF BISCUITS FORMULATED FROM FLOUR BLENDS OF WHEAT, BAMBARA NUT AND AERIAL YAM

Chima Judith Uchenna, Fasuan Temitope Omolayo


CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF WATER YAM, PIGEONPEA AND CARROT POMACE FLOUR BLENDS

Abiodun Aderoju Adeola, Michael Ayodele Idowu, Yinka Damola Adepoju, Oladayo Tawakalit


INFLUENCE OF VARIOUS FLOUR USED FOR PRODUCTION OF YEAST WHEAT BUNS AND CUPCAKES

Ingrida Kraujutienė, Dovilė Gailevičienė



SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


MICROBIOLOGICAL AND PROXIMATE COMPOSITIONS OF FIVE CASSAVA FRACTIONS SUBJECTED TO SUBMERGED FERMENTATION PROCESS

Obueh, Henrietta Omokhele, Ikenebomeh, Marcel James, Kolawole, Sunday Ekanah


EFFECTS OF POSTHARVEST DIPS ON QUALITY AND STORABILITY OF TOMATO FRUITS (LYCOPERSICON ESCULENTUM MILL) IN KURA, KANO STATE, NIGERIA

Munir Abba Dandago, Daniel Gungula, Hycenth Nahunnaro


SECTION III. FOOD MICROBIOLOGY AND SAFETY


IMPACT OF EXTRUDED SNACKS FROM AERIAL YAM (D. Bulbifera) AND AFRICAN BREADFRUIT SEED (Treculia Africana) ON BODY WEIGHT AND VITAL ORGANS OF ALBINO RATS

Kazeem Koledoye Olatoye, Gibson Lucky Arueya, Yetunde Grace Ogunremi


EFFECT OF PARTIAL SUBSTITUTION OF COW MILK WITH BAMBARA GROUNDNUT MILK ON THE CHEMICAL COMPOSITION, ACCEPTABILITY AND SHELFLIFE OF YOGHURT

Balogun Mutiat Adebanke, Arise Abimbola Kemisola*, Kolawole Fausat Lola, Ijadinboyo Mayowa