• Annals 2017, vol. 18, ISSUE 1

 

Summary


 SECTION I. FOOD ENGINEERING


FATTY ACID PROFILE, PHYSICO-CHEMICAL AND FUNCTIONAL PROPERTIES OF OIL AND PROTEIN ISOLATE SIMULTANEOUSLY EXTRACTED FROM SESAME (Sesamum indicum) SEED

Gbadamosi Saka Olasunkanmi, Fasuan Temitope Omolayo, Omobuwajo Taiwo Olusegun


Effects of Different Drying Methods on Phenols Contents and Antioxidant Activity of Azaroles (Crataegus azarolus L.)

Soussene Boudraa , Djamel Fahloul, Driss Elothmani, Sara Zidani, Moni Saadoudi


TEMPERATURE IMPACT ON SWELLING POWER AND SOLUBILITY OF OGI POWDER PRODUCED FROM FOUR INDIGENOUS MAIZE VARIETIES

Bolaji Olusola Timothy, Oyewo Oluwatobi Abigail


MODELING THE SENSORY SHELF LIFE OF MANGO JUICE STORED AT UNCERTAIN CONDITION USING pH FACTOR

Tochukwu V. Balogu, Theophilus M. Ikegwu, Fatimah Jubrin, Chidinma Akpadolu, Kenechi Akpadolu


PREPARATION OF SHELF STABLE READY TO SERVE (RTS) BEVERAGE BASED ON TENDER COCONUT (Cocos nucifera L.)

Welivitiye Kankanamge Malithi Omeka, Chandi Yalegama, Katugampalage Don Prasanna Priyantha Gunathilake


EFFECT OF ULTRASOUND ON EXTRACTIONOFPOLYPHENOL FROM THE OLD TEA LEAVES

Phan Van Man, Tran Anh Vu, Tran Chi Hai


DEVELOPMENT AND QUALITY EVALUATION OF BISCUITS FORMULATED FROM FLOUR BLENDS OF WHEAT, BAMBARA NUT AND AERIAL YAM

Chima Judith Uchenna, Fasuan Temitope Omolayo


CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF WATER YAM, PIGEONPEA AND CARROT POMACE FLOUR BLENDS

Abiodun Aderoju Adeola, Michael Ayodele Idowu, Yinka Damola Adepoju, Oladayo Tawakalit


INFLUENCE OF VARIOUS FLOUR USED FOR PRODUCTION OF YEAST WHEAT BUNS AND CUPCAKES

Ingrida Kraujutienė, Dovilė Gailevičienė



SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


MICROBIOLOGICAL AND PROXIMATE COMPOSITIONS OF FIVE CASSAVA FRACTIONS SUBJECTED TO SUBMERGED FERMENTATION PROCESS

Obueh, Henrietta Omokhele, Ikenebomeh, Marcel James, Kolawole, Sunday Ekanah


EFFECTS OF POSTHARVEST DIPS ON QUALITY AND STORABILITY OF TOMATO FRUITS (LYCOPERSICON ESCULENTUM MILL) IN KURA, KANO STATE, NIGERIA

Munir Abba Dandago, Daniel Gungula, Hycenth Nahunnaro


SECTION III. FOOD MICROBIOLOGY AND SAFETY


IMPACT OF EXTRUDED SNACKS FROM AERIAL YAM (D. Bulbifera) AND AFRICAN BREADFRUIT SEED (Treculia Africana) ON BODY WEIGHT AND VITAL ORGANS OF ALBINO RATS

Kazeem Koledoye Olatoye, Gibson Lucky Arueya, Yetunde Grace Ogunremi


EFFECT OF PARTIAL SUBSTITUTION OF COW MILK WITH BAMBARA GROUNDNUT MILK ON THE CHEMICAL COMPOSITION, ACCEPTABILITY AND SHELFLIFE OF YOGHURT

Balogun Mutiat Adebanke, Arise Abimbola Kemisola*, Kolawole Fausat Lola, Ijadinboyo Mayowa


 

  • Annals 2017, vol. 18, ISSUE 2

Summary


SECTION I. FOOD ENGINEERING


QUALITATIVE ASSESSMENTS OF LITCHI FRUITS BY USING PACKAGING MATERIALS, GLUTATHIONE AND CITRIC ACID AT DIFFERENT STORAGE CONDITIONS

Vijaykumar Tejram Kore, Ivi Chakraborty, Jahangir Kabir


BIODIESEL PRODUCTION FROM CASTOR BEAN SEED: AN OPTIMIZATION PROCESS USING RESPONSE SURFACE METHODOLOGY

Busari, Rasheed Amao, Olaoye, Joshua Olanrewaju


STUDIES ON THE NUTRITIONAL PROPERTIES OF KUNUNZAKI DRINK ENRICHED WITH COCOA POWDER

Abidoye Olawumi Abidemi, Taiwo Kehinde Adekunbi, Adeniran Hezekiah Adekanmi


APPLICATION OF HACCP PRINCIPLES FOR QUALITY AND SAFETY IN THE DEVELOPMENT OF GRAIN PRODUCTS OF WELNESS PURPOSE

Mardar, Maryna Romikovna, Ustenko, Inna Andreevna, Macari, Artur Vladimir, Znachek, Rafaela Rafaelovna


EFFECT OF DRYING TEMPERATURE AND DURATION ON NUTRITIONAL QUALITY OF COCHORO VARIETY TOMATO (lycopersicon esculentum L.)

Mawardii Yusufe, Ali Mohammed, Neela Satheesh


EFFECT OF PROCESSING METHODS ON THE CHEMICAL COMPOSITION AND STORAGE STABILITY OF MAIZE-MILLET-SOYBEAN COMPLEMENTARY FOOD

Akinsola, Akinjide Olubunmi, Idowu, Michael Ayodele,  Shittu, Taofeek Akinyemi, Ade-Omowaye, Beatrice Iyabo Olayemi,  Oke, Emmanuel Kehinde, Laniran, Abigail Mojirade


PINEAPPLE FLAVOURED ROSELLE DRINK CONCENTRATES: NUTRITIONAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES

Gbadegesin, Adewumi Ronke, Gbadamosi, Saka Olasunkanmi


NUTRITIONAL EVALUATION OF MAIZE-MILLET BASED COMPLEMENTARY FOODS FORTIFIED WITH SOYBEAN

Akinsola, Akinjide Olubunmi, Idowu, Michael Ayodele, Oke, Emmanuel Kehinde, Idowu, Oyeyemi Abraham,  Laniran, Abigail Mojirade


QUALITY EVALUATION OF COCOYAM-COWPEA FLOUR BLENDS AND SENSORY ATTRIBUTES OF THEIR COOKED PASTE (AMALA)

Michael Ayodele Idowu, Abiodun Aderoju Adeola, Dorcas Juwon Olaniyan, Emmanuel Kehinde Oke, Saheed Adewale Omoniyi


PHYSICOCHEMICAL CHARACTERISTICS OF SOY-CHEESE WHEY USING AVERRHOA BILIMBI JUICE AS COAGULANT

Pingki Candra Sari, Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo


THE EVALUATION OF THE AROMATIC POLYCYCLIC HYDROCARBONS CONTENT OF MEAT PRODUCTS OBTAINED BY DIFFERENT METHODS

Iuliana Manea, Turid Rustad, Laur Manea, Valentina Coatu


RESEARCH ON THE QUALITY OF ORGANIC BAKERY PRODUCTS COMPARED TO CONVENTIONAL ONES

Claudia E. Stoican, Adrian  Ovidiu Romedea,  Maria M. Şandric, Claudia E. Moşoiu


RESEARCH ON TECHNOLOGIES FOR OBTAINING  NATURAL AND SAFETY  MEAT PRODUCTS

Iuliana Manea


SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


REMOVAL OF LEAD BY BACILLUS SUBTILIS AND STAPHYLOCOCCUS AUREUS ISOLATED FROM E-WASTE DUMPSITE

Abioye Olabisi Peter, Oyewole Oluwafemi Adebayo, Aransiola Sesan Abiodun,Usman Aishat Umi


REMEDIATION OF LEAD AND ZINC POLLUTED SOIL USING ARACHIS HYPOGAEA AND GLYCINE MAX L

Oyeleke Solomon Bankole, Oyewole Oluwafemi Adebayo, Adelere Isiaka Adedayo, Shaba Shaba A.Mohammed, Abu Saadat Eleojo, Salahudeen Adam Olajide


DEGRADATION KINETICS OF FOOD MACROMOLECULES DURING SORGHUM GERMINATION

Odunlade Tunji Victor, Gbadegesin Adewumi Ronke, Akinwande Bolanle Aishat


DIFFERENTIAL IMPACT OF NITROGEN FORMS ON SELECTED PHYTOCHEMICALS AND OXALATE CONTENTS IN THREE VEGETABLE AMARANTH VARIETIES IN KENYA

Rozy Munene, Evans Changamu, Nicholas Korir, Joseph P Gweyi-Onyango


ANTI-DIABETIC ACTIVITY OF THREE SPECIES OF OYSTER MUSHROOM

Monsurat Bello, Mattew Olushola Oluwamukomi, Victor Ndigwe Enujiugha


FRACTIONALIZATION OF SEED STORAGE PROTEIN IN SOME SELECTED PEA AND BEAN VARIETIES USE AS FOOD IN NIGERIA BY SDS-PAGE

David Adedayo Animasaun, Bashiru Shaibu, Stephen Oyedeji, Musibau A. Azeez


SECTION III. FOOD MICROBIOLOGY AND SAFETY


 

COMPARATIVE STUDY OF THE NUTRITIONAL AND MICROBIAL SAFETY OF FRIED “WARA”(LOCAL CHEESE) WIDELY HAWKED IN ILORIN AND OGBOMOSO TOWNS IN NIGERIA

Dauda Adegbola Oladele


FUNCTIONAL PROPERTIES AND ANTI-MICROBIAL SCREENING OF BLIGHIA SAPIDA AND PICRALIMA NITIDA SEED CAKE AND PROTEIN CONCENTRATES

Ajayi, Ibironke. Adetolu., Ifedi, Emmanuel Nnamdi. and Adedun, A. A.


CHARACTERIZATION AND TECHNOLOGICAL PROPERTIES OF YEASTS ISOLATED FROM RETTING CASSAVA

Sandra I. Aghemwenhio, Kola Banwo, Omotade R. Ogunremi, Abiodun I. Sanni


SECTION V. RELATED SUBJECTS


 

CORROSION RATES OF PIPELINE STEEL IN AGRICULTURAL PRODUCE/ HYDROCHLORIC ACID CORROSION SYSTEM

Makanjuola Oki, Adeolu A Adediran, Chiamaka P Ofili


ETHANOL PULP EXTRACT OF DATE PALM (Phoenix dactylifera) MODULATES HEMATINIC INDICES IN DIABETIC RATS

Agu Chidozie Victor, Apeh Victor Onukwube, Okonkwo Christopher Chukwudi, Njoku,Obioma Uzoma, Iloabuchi, Kenchukwu Victor,  Ogbu Patience Nkemjika


HOW XYLAZINEADMINISTRATION AND ADHERENCE TO ANIMAL WELFARE IMPROVED CHEVON OF BUCKS EXPOSED TO ROAD STRESS

Khalid Talha Biobaku, Mua’awiya Jibir, Bello Muhammed Agaie, Kenneth Idowu Onifade


CONSUMER AWARENESS OF THE USE OF ADDITIVES IN PROCESSED FOODS

Ismail, Balarabe Bilyaminu, Fuchs, Richard, Mohammad, Siraj Funtua


ECONOMIC IMPORTANCE AND ENVIRONMENTAL IMPACT OF PESTICIDES; A REVIEW OF THE LITERATURE

Laur Manea, Ole Martin Eklo, Marianne Stenrod


KNOWLEDGE OF METHEMOGLOBINE BIOMARKER OF NITROGEN SUBSTANCES

Laur Manea, Iuliana Manea, Ole Martin Eklo, Marianne Stenrod


  • Annals 2017, vol. 18, ISSUE 3

Summary


SECTION I. FOOD ENGINEERING


 RESPONSE SURFACE OPTIMIZATION OF PHENOLICS AND CAROTENOIDS EXTRACTION FROM LEAVES OF Olax zeylanica

Katugampalage Don Prasanna Priyantha Gunathilake, Kamburawala Kankanamge Don Somathilaka Ranaweera,Handunkutti Pathirannehalage Vasantha Rupasinghe


PHYSICOCHEMICAL CHARACTERISTICS OF SOY-CHEESE WHEY USING AVERRHOA BILIMBI JUICE AS COAGULANT

Pingki Candra Sari, Ahmad Nimatullah Al-Baarri, Anang Mohamad Legowo


EFFECT  OF  FERMENTATION  ON  THE  CHEMICAL  QUALITY  OF  BURUKUTU  A TRADITIONAL BEER IN GHANA

Amy Atter, Kwesi Obiri-Danso, George Anabila Anyebuno,Wisdom Kofi Amoa-Awua


EFFECTS OF DRYING METHODS ON NUTRITIONAL QUALITY OF PRO-VITAMIN A CASSAVA (MANIHOT ESCULENTA CRANTZ) FLOURS

Ajibola Ghaniyah Odunola, Olapade Abiodun Adekunle


A REVIEW ON THE FUNCTIONALITY AND POTENTIAL APPLICATIONS OF BITTER YAM STARCH

Samson Adeoye Oyeyinka, Adewumi Toyin Oyeyinka, Rowland Monday Kayode, 

Omotola Folake Olagunju,Olayinka,RamotaKarim,JohnKolade Joseph


 RESPONSE SURFACE METHODOLOGY TO OPTIMIZE THE PRECOOKING TIME AND DRYING TEMPERATURE IN PRECOOKED FONIO PROCESSING

Christian Affokpe, Vénérande Y. Ballogou, John T. Manful, Mohamed M. Soumanou


INFLUENCE OF SOAKING AND HYDROTHERMAL TECHNIQUES ON ANTINUTRITIONAL COMPONENTS AND IN VITROMULTIENZYMES PROTEIN DIGESTIBILITY OF VIGNA RACEMOSA – AN UNDERUTILISED HARD-TO-COOK LEGUME

Moses Ayodele Ojo, Beatrice I Ade-Omowaye, Patrick Obi Ngoddy


INFLUENCE OF SOAKING AND HYDROTHERMAL TECHNIQUES ON ANTINUTRITIONAL COMPONENTS AND IN VITROMULTIENZYMES PROTEIN DIGESTIBILITY OF VIGNA RACEMOSA – AN UNDERUTILISED HARD-TO-COOK LEGUME

Moses Ayodele Ojo, Beatrice I Ade-Omowaye, Patrick Obi Ngoddy


NUTRITIONAL COMPOSITION, PHYSICAL PROPERTIES AND SENSORY EVALUATION OF BISCUIT PRODUCED FROM JUJUBES (Fruits of Zizyphus lotus L.)

Mouni Saadoudi, Leila Hambaba, Mohamed Abdeddaim, Adel Lekbir, Ali Bacha, Soussene Boudraa Sara Zidani


EVALUATION OF THE PROXIMATE, MINERAL AND VITAMIN CONTENT OF JUICES PRODUCED FROM IMPORTED AND LOCAL LESSERKNOWN FRUITS IN NIGERIA

Sarah Onyenibe Nwozo, Omolabake Oluwaseun Aladesuru, Wasiu Adeleke Hammed


EFFECT  OF  MUSHROOM  FLOUR  ON  PROXIMATE  COMPOSITION  AND  DOUGH RHEOLOGICAL PROPERTIES OF WHOLE WHEATFLOUR BREAD

Genenu Alemu, Adamu Zegeye, Neela Satheesh


EFFECT OF DEHYDRATION BY MICROWAVE ON THE FUNCTIONAL PROPERTIES OF THE CULTIVATED APPLE IN ALGERIA

Sara Zidani, Ourida Alloui Lombarkia, Soussene Boudraa, Moni Saadoudi


SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


 EVALUATION OF PREDACITY AND BIO-EFFICACY OF Dactylaria brochopaga FOR ECO-FRIENDLY MANAGEMENT OF ROOT KNOT DISEASE OF RICE (Oryza sativa L.)

Niranjan Kumar, Kalika Prasad Singh


CHEMOTAXONOMIC ANALYSES AND CHEMICAL CONTENT OF SOME VARIETIES OF ONIONS (ALLIUM CEPA L.) 

Elisha Karu, Daniel Andrawus Zhigila, Mohammed Umar Farouk


CHEMICALS  USED  FOR  GROWTH,  RIPENING  AND  STORAGE  OF  LYCHEE  IN BANGLADESH

Luthfunnesa Bari, Beauty Akter, SajibTalukder, GowtomKumerShaha, Munira Khandakar Sadia


EXTRACELLULAR ALKALINE PROTEASE PRODUCTION BY Bacillus licheniformis IN SUBMERGED FERMENTATION

Ogbonnaya Nwokoro, Ogechi H. Ekwem, Uchenna Oyeagu


ASSESSMENT OF INTERACTION BETWEEN pH AND DIFFERENT FORMS OF CO2 FROM NATURALLY UNDERGROUNDWATER USED FOR DRINKING IN GORGOTA

Ivona David, Gabriela Busuioc


SECTION III. FOOD MICROBIOLOGY AND SAFETY


POSTHARVEST  AND  FOOD  SAFETY:  CONTEMPORARY  ISSUES  AND  A  FUTURE DIRECTION FOR THE NIGERIAN FOOD SUPPLY CHAIN

Mohammed, Sirajo Funtua, Ismail, Balarabe Bilya, Gimba, Kutigi Isah


MELLISOPALYNOLOGICAL ANALYSIS OF SOME COMMERCIAL HONEYS

Abdullahi Alanamu Abdulrahaman, Saheed Opeyemi Kolawole, Sheriff Babatunde Adeyemi, Hanifah Lola Misbahudeen


INVESTIGATION ON THE MICROBIOLOGICAL QUALITY OF RAW MEATS SOLD IN SOME PARTS OF IBADAN METROPOLIS, NIGERIA

Folake T. Afolabi, Adetutu R. Arowosebe, Stella M. Adeyemo


IMPROVEMENT OF THE PRODUCTION PROCESS AND NUTRITIONAL QUALITY OF NIGERIAN TOFU (BESKE) THROUGH FERMENTATION

Folake T. Afolabi, Abiodun A. Onilude, Funke M. Babade


SECTION V. RELATED SUBJECTS

LIFE QUALITY IN RURAL AREA: A CASE STUDY ON OCCUPATIONAL DEPRIVATION IN GIURGIU COUNTY

Corneliu Sorin Iorga, Claudia Elena Mosoiu, Nastasia Belc, Livia Apostol, Oana Mihaela Niculae, Claudia Elena Stoican, Roxana Petricica, Adrian Ovidiu Romedea


NEW LEGAL REQUIREMENTS REGARDING THE PLACING OF NOVEL FOODS ON THE EUROPEAN UNION MARKET

Daniela Nuţă


ATTITUDE TOWARDS LIFE QUALITY IMPROVEMENT THROUGH BETTER OCCUPATION IN RURAL AREA

Corneliu Sorin Iorga, Claudia Elena Mosoiu, Nastasia Belc, Livia Apostol, Oana Mihaela Niculae, Claudia Elena Stoican, Roxana Petricica, Adrian Ovidiu Romedea


  • Annals 2017, vol. 18, ISSUE 4

Summary


SECTION I. FOOD ENGINEERING


SENSORY PROFILING OF OGBONO SOUP MIX AND ITS NUTRITIONAL CHARACTERISATION
Beatrice M. Fasogbon, Kehinde A. Taiwo, Hezekiah A. Adeniran


EFFECT OF FRYING AND STORAGE ON OXIDATIVE STABILITY OF OIL BLENDS AND QUALITY ATTRIBUTES OF BISCUITS PREPARED WITH THE BLENDS
Suha O. Ahmed, Dina O. Mohammed, Fekria A. Mohamed, Oladipupo Q. Adiamo, Elfadil E. Babiker


NUTRITIONAL EVALUATION OF Cucurbita mixta AND Cucurbita maxima PULPS AND SEEDS
Oyeleke Waheed Aleem, Enujiugha Victor Ndigwe


PREDICTION AND VALIDATION OF PHYSICAL QUALITIES OF OFADA RICE AS AFFECTED BY STORAGE DURATION AND PROCESSING CONDITIONS USING RESPONSE SURFACE METHODOLOGY
Adekoyeni Oludare Olumuyiwa, Akinoso Rahman, Adegoke, Adegoke Felix


IDENTIFICATION AND QUANTIFICATION OF CERTAIN VOLATILE AROMATIC COMPONENTS IN GRAPE BRANDIES
Dimitar Dimitrov, Snejana Ivanova


NUTRIENT COMPOSITION AND BIO-NUTRITIONAL CHARACTERISTICS OF POTENTIAL COMPLEMENTARY FOODS PRODUCED FROM POPCORN, SOYBEAN CAKE AND WONDERFUL KOLA FLOUR
Ijarotimi Oluwole Steve


DETERMINATION OF ANTIOXIDANT ACTIVITY AND RESVERATROL CONTENT IN BULGARIAN WINES FROM VARIETIES WITH INCREASED RESISTANCE TO DISEASES AND LOW WINTER TEMPERATURES
Tatyana Yoncheva, Mehmet Gülcü


PHYSICO-CHEMICAL, FUNCTIONAL AND PASTING PROPERTIES OF COMPOSITE FLOUR MADE FROM WHEAT, PLANTAIN AND BAMBARA FOR BISCUIT PRODUCTION
Abimbola Kemisola Arise, Adegbola Oladele Dauda, Gbonjubola Victoria Awolola, Temilade Victoria Akinlolu-ojo


PRELIMINARY STUDIES ON THE NUTRITIONAL AND ANTINUTRITIONAL CONSTITUENTS OF SIX ACCESSIONS OF AFRICAN YAM BEAN (SPHENOSTYLIS STENOCARPA), AN UNDERUTILIZED LEGUME
Kehinde O. Soetan


SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


 GENETICS OF TOLERANCE TO MAIZE STREAK VIRUS IN QUALITY PROTEIN MAIZE INBREDS INTROGRESSED INTO RESISTANT CULTIVARS
Omolaran Bashir Bello


 EFECT OF NITROGEN AND PHOSPHORUS FERTILIZERS APPLICATION TO MOTHER PLANT ON THE QUALITY OF EGUSI MELON (Citrullus lanatus Thumb) SEED
Yakubu Zubairu, Abubakar-Sadiq Ibrahim Gudugi


 BIOACCUMULATION OF COPPER AND TISSUE PARTITIONING OF SELECTED MINERAL ELEMENTS IN GERMAN ROUND PEA (Kleine Rheinlanderin) UNDER THE INFLUENCE OF COPPER NANOPARTICLES
Ogunkunle Clement Oluseye, Folarin Olamide, Olorunmaiye Kehinde Stephen, Fatoba Paul Ojo


EXPERIMENTAL STUDIES OF INFILTRATION IN CRACKING CLAY SOILS OF SUDAN - GEZIRA SCHEME
Omran Musa Abass , Hassan Ibrahim Mohamed, Mohammed H. Tabid


RESEARCH ON THE BEHAVIOUR OF MID-LATE POTATO CULTIVARS IN THE ENVIRONMENTAL CONDITIONS OF SOUTH MUNTENIA REGION, ROMANIA
Loredana Beatrice Neagu Frăsin, Răzvan Ionuț Teodorescu


SECTION III. FOOD MICROBIOLOGY AND SAFETY


 BIOSYNTHESIS OF SILVER NANOPARTICLES USING AQUEOUS EXTRACT OF BUCHHOLZIA CORIACEA (WONDERFUL KOLA) SEEDS AND THEIR ANTIMICROBIAL ACTIVITIES
Adelere Isiaka Adedayo, Lateef Agbaje, Aboyeji David Oyeyemi, Abdulsalam Ramatu, Adabara Nasiru Usman, Bala Jeremiah David


THE EFFECTS OF FERMENTATION ON THE NUTRITIONAL AND ANTI-NUTRITIONAL CONSTITUENTS OF IRISH POTATO PEELS
Koyum Adebayo Kareem, AnthonyO. Ojokoh, John Baba


EFFECT OF PROCESSING METHOD II: ANTI-NUTRITIONAL, MICROBIAL AND SENSORY QUALITY OF MAIZE-MILLET-SOYBEAN COMPLEMENTARY FOOD
Akinsola Akinjide Olubunmi, Idowu Michael Ayodele, Karim Olayinka. R, Segilola Victoria


ISOLATION AND IDENTIFICATION OF FUNGI ASSOCIATED WITH THE RHIZOSPHERES OF SOME ECONOMIC TREES
Olahan, Ganiyu Shittu, Balogun, Grace Yemisi, Oladokun, Esther Damilola, Musa, Khaasiah Dasola, Ajayi Oluwasegun Augustine


SECTION V. RELATED SUBJECTS


 ASSESSMENT OF ACUTE AND SUB-CHRONIC TOXICOLOGICAL EFFECTS OF NEOCARYA MACROPHYLLA SEED CAKE ON WISTAR RATS
Emmanuel N. Ifedi, Ibironke A. Ajayi, Stacy A. Anibuko


INDICES OF TOXIC EXPOSURE TO PESTICIDE IN SELECTED FARM SETTLEMENTS IN SOUTH-WEST NIGERIA
Omolara Jemimah Ojezele, Ayodele Rotimi Ipeaiyeda, Percy Chuks Onianwa


SOCIO-ECONOMIC CHARACTERISTICS OF YOUNG SMALLHOLDER CATFISH FARMERS IN ILORIN METROPOLIS OF KWARA STATE, NIGERIA
Nwosu Caesar, Akalonu Godfrey C., Eze, Edith I.