Okoye Ebele Christiana, Onyekwelu Chinyere Nkemakonam


EFFECT OF EXTRACTION VARIABLES ON THE MINERAL COMPOSITION OF COCONUT MILK

Aniekpeno Isaac Elijah, Oto-Obong Emmanuel Udoh, Victor Ephraim Edem


EFFECTS OF FREEZING AND DRYING ON PHYSICOCHEMICAL PROPERTIES OF DIOSPYROS KAKI FRUITS

Ancuța Elena Prisacaru, Laura Carmen Apostol, Florin Ursache


KINETIC STUDY OF XANTHENE FOOD DYE SORPTION ON AGRICULTURAL BYPRODUCT

Laura Carmen Apostol, Maria Gavrilescu


PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF THE GUM ARABIC FROM ACACIA SENEGAL

Kauther Sir Elkhatim Ali, Hussien M. Daffalla


PROXIMATE ANALYSIS OF LEUCAENA LEUCOCEPHALA (LAM.) DE WIT, PARKIA BIGLOBOSA (JACQ.) BENTH AND PROSOPIS AFRICANA (GUILL & PERR.) TAUB.

Madandola Hammed Alabi, Oguntoye Mariam Olamide, Apeh Lovelyn Ekojonwa, Olorunmaiye Kehinde Stephen


EFFECT OF PROTEIN ENRICHMENT ON PROXIMATE COMPOSITION, FUNCTIONAL AND PASTING CHARACTERISTICS OF CASSAVA “LAFUN”

Uche Capulet Anyaiwe, Matthew Olusola Oluwamukomi, Tayo Nathaniel Fagbemi


PROXIMATE, PHYTOCHEMICAL AND MINERAL COMPOSITIONS OF ROASTED SEEDS OF COFFEE SENNA (Senna occidentalis Linn)

Olapade Abiodun Adekunle, Ajayi Oreofeoluwatomi Adedamola, Olaniyi Musbau Bayonle


PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PANCAKE ENRICHED WITH FREEZE DRIED DATE POMACE POWDER

Amal Messaoudi, Djamel Fahloul


EFFECTS OF SOME PROCESSING METHODS ON ANTINUTRITIONAL, FUNCTIONAL AND PASTING CHARACTERISTICS OF Detarium microcarpum SEED FLOURS

Peters Daberechi Peace, Olapade Abiodun Adekunle


A COMPREHENSIVE REVIEW ON SCOPE, CHARACTERISTICS AND APPLICATIONS OF INSTANT STARCHES IN FOOD PRODUCTS

Natasha Abbas Butt, Tahira Mohsin Ali, Abid Hasnain


SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


THE EFFECT OF MATURITY ON THE PROXIMATE COMPOSITION OF ORANGE FLESHED SWEET POTATO

Onyemachi Victor Chinomso, Onyemachi Samuel Ejikeme, Kalu Chibike Egbuta, Nnam Raphael Eze, Chigbo Daniel Chidozie


NUTRITIONALLY AND MEDICINALLY IMPORTANT COMPOUNDS IN THE FLOWER OF XANTHOSOMASAGITTIFOLIUM, (L) SCHOTT (YELLOW FLESH CULTIVAR)

Wilson Imaobong Sunday, Udoh Anthony Paul, Udousoro Imaobong Inyang


EFFECT OF CARBOXYL METHYL CELLULOSE AND GUM ARABIC BASED EDIBLE COATING ON THE QUALITY OF SUGAR APPLE DURING STORAGE

Man Phan Van, Natthaporn Chatchavanthatri, Hai Tran Chi, Duy Tran Duc


SECTION III. FOOD MICROBIOLOGY AND SAFETY


COMPARATIVE STUDY ON CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WHITE CHEESE PRODUCED BY TRADITIONAL AND MODERN FACTORIES

Osama Ahmed Elfaki Mohamed, Ibtisam El Yas Mohamed El Zubeir


CONSIDERATIONS REGARDING MONITORING THE QUALITY OF DRINKING WATER

Daniela Cîrțînă, Camelia Căpăţînă


EFFECTS OF pH ON THE GROWTH, LIPID AND FATTY ACID PRODUCTION OF Candida utilis AND Candida tropicalis GROWN IN CANE MOLASSES

Ogbonnaya Nwokoro


SECTION V. RELATED SUBJECTS


FOOD CONSUMPTION AND DIGESTIVE CANCERS IN THE PROVINCE OF BATNA

Aldjia Mihoubi, Ourida Alloui-Lombarkia, Bariza Zitouni


CORRELATION OF THYROID HORMONES, CHEVON CHARACTERISTICS AND ELECTROLYTES DYNAMICS IN THERAPEUTIC WELFARE OF XYLAZINE AND ASCORBIC ACID IN BUCKS

Khalid Talha Biobaku, Bello Mohammed Agaie, Muawiya Jibir


EFFECT OF IN-VITRO GASTRO-INTESTINAL DIGESTION OF SELECTED LEAFY VEGETABLES ON ANTI-INFLAMMATORY PROPERTIES

Katugampalage Don Prasanna Priyantha Gunathilake, Kamburawala Kankanamge Don Somathilaka

Ranaweera, Handunkutti Pathirannehalage Vasantha Rupasinghe


GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS FED WITH DIFFERENTLY COOKED BAMBARA NUTS

Egbewande Olufemi Olubunmi, Oluwabiyi Temitope Victor


  • Annals 2018, vol. 19, ISSUE 2

Summary


 SECTION I. FOOD ENGINEERING


 

PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF PECTIN FROM PUMPKIN (CUCURBITA MAXIMA) PULP SOLUBILIZED WITH AMMONIUM OXALATE

Baississe Salima, Fahloul Djamel, Zitouni Bariza


PHYSICOCHEMICAL PROPERTIES AND AMINO ACID PROFILE OF EXTRUDED PRODUCTS FROM PEARL MILLET AND GERMINATED PIGEON PEA

Sodipo Mopelola Ajoke, Lawal Oluranti Mopelola, Alabi Opeyemi Esther, Solomon Olamitola Oyinkansola, Oluwamukomi Matthew Olusola, Oluwalana Isaac Babatunde


THE COMPARISON OF PROXIMATE COMPOSITION, FATTY ACIDS AND FAT-SOLUBLE VITAMINS CONTENT OF THE BLACK SEA SPRAT (SPRATTUS SPRATTUS L.) DURING CATCHING SEASONS

Albena Merdzhanova, Diana Atanasova Dobreva, Veselina Panayotova


IMPACT OF PROCESSING ON NUTRITIONAL AND ANTINUTRITIONAL FACTORS OF LEGUMES: A REVIEW

Yasir Abbas, Asif Ahmad


QUALITY CHARACTERISTICS OF BISCUITS PRODUCED FROM COMPOSITE FLOURS OF WHEAT, CORN, ALMOND AND COCONUT

Makinde Folasade Maria, Adeyemi Anuoluwapo Taibat


NUTRITIONAL COMPOSITION OF PACKAGED MORINGA OLEIFERA LEAVES POWDER IN STORAGE

Adejumo Bolanle Adenike, Dan Emmanuel James


EFFECTS OF MOISTURE CONTENT ON THE YIELD AND QUALITY OF OIL FROM TIGER NUT (CYPERUS ESCULENTUS)

Adejumo Bolanle Adenike, Salihu Muhammd Enewo


PHYSICOCHEMICAL EVALUATION IN THE DEVELOPMENT OF PALMYRAH AND PINEAPPLE MIXED FRUIT TOFFEE

Shanmuganathan Thanusan, Glanista Tharmaratnam, Katugampalage Don Prasanna Priyantha Gunathilake


NUTRITIONAL COMPOSITION AND ANTINUTRIENTS CONTENT OF RAW AND PROCESSED LIMA BEAN (PHASEOLUS LUNATUS)

Elizabeth Oluremi Farinde, Oyeyoyin Taiwo Olanipekun, Rebecca Bunmi Olasupo


NUTRITIONAL QUALITY AND SENSORY ACCEPTABILITY OF FERMENTED BREADFRUIT – PIGEON PEA BASED CUSTARD

Ajani Alice Olapade, Adegoke Gabriel Olaniran


PROXIMATE, ANTI-NUTRIENT COMPOSITION AND SENSORY PROPERTIES OF GERMINATED CEREAL GRAIN WITH ADDED SOURING FRUIT EXTRACT

Khadijat Onozare Salami, Rahman Akinoso, Samson Adeoye Oyeyinka, Rowland-Monday-Ojo Kayode


QUALITY EVALUATION OF MAIZE SNACKS FORTIFIED WITH BAMBARA GROUNDNUT FLOUR

Abimbola Kemisola Arise, Samson Adeoye Oyeyinka, Adegbola Oladele Dauda, Sunday A. Malomo, Barakat Olabanke Allen


 SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


EFFECT OF PACKAGING MATERIALS AND POSTHARVEST TREATMENTS ON POSTHARVEST QUALITY AND SHELF LIFE OF BANANA FRUITS (Musa Spp)

Esa Abiso, Adamtew Alemnew, Seid Eshetu, Mastewa Awoke


IDENTIFICATION OF DIFFERENT PHYSIOLOGICAL PROPERTIES OF SAGOR BANANAS RIPENED BY USING CHEMICALS, HEAT, AND NATURAL PROCESS

Luthfunnesa Bari, Beauty Akter, Nasim Talukder, Dilruba Akter


COMPREHENSIVE INVESTIGATION ON BANANA RIPENING BY USING NATURAL AGENTS AND CHEMICALS

Pulakesh Basak, Beauty Akter


ASSESSMENT OF VARIABILITY IN GRASS PEA GERMPLASM USING β-ODAP CONTENT AND SEED PROTEIN ELECTROPHORESIS

Eleni Shiferaw, Enrico Porceddu


SECTION III. FOOD MICROBIOLOGY AND SAFETY


EFFECTIVENESS OF CHEMICAL WASH INTERVENTIONS FOR KILLING SALMONELLA ENTERICA AND ESCHERICHIA COLI O157:H7 ON PARSLEY AND GREEN ONIONS

Aubrey Mendonça, Aura Daraba, James Drummer, Fei Wang


MICROBIAL AND CHEMICAL QUALITY ANALYSIS OF INDUSTRIALLY PROCESSED MANGO JUICE AVAILABLE IN TANGAIL SADAR UAZILA, BANGLADESH

Natasha Khanam, Md. Younus Mia, Abu Zubair, Md. Khalid Hassan Real


DETERMINATION OF FORMALDEHYDE IN COMMERCIAL NOODLES COLLECTED FROM DHAKA CITY, BANGLADESH, BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Beauty Akter, Luthfunnesa Bari


MICROBIOLOGICAL CHANGES DURING THE PRODUCTION OF MAIZE-ACHA MASA FORTIFIED WITH SOYBEAN

Malomo Adekunbi Adetola, Abiose Sumbo Henrietta, Adeniran Hezekiah Adekanmi


SECTION IV. ENGINEERING AND ENVIRONMENTAL PROTECTION


APPLICATIONS OF BACTERIA IN CONSTRUCTION INDUSTRY- A REVIEW

Salahudeen Adam Olajide, Oyewole Oluwafemi Adebayo, Oyeleke Solomon Bankole, Salahudeen Naheemat Abolaji, Olukunle Funke Oluwatoyin


SECTION V. RELATED SUBJECTS


EFFECT OF ADMINISTRATION OF SACCHAROMYCES CEREVISIAE AND TRICHODERMA VIRIDE FERMENTED YAM AND PINEAPPLE PEELS ON ESSENTIAL ORGANS OF WISTAR RATS

Tawakalitu   E. Aruna, Ogugua C. Aworh, Olufunke O. Ezekiel


ANALYSIS OF HOUSEHOLD FOOD SECURITY AMONG RICE FARMING COMMUNITIES IN SOKOTO STATE: A GUIDE FOR FOOD SECURITY POLICY IN NIGERIA

Balarabe Ibrahim Yusuf, Muhammad Bashir Mustapha, Ahmed LadanAla


EFFECTS OF MAIZE EXTRACT AND LOCUST BEANS EXTRACT (PROBIOTICS) ON THE GROWTH PERFORMANCE OF BROILER CHICKENS

Ibrahim Hadiza, Shehu Yahaya


EFFECTS OF RICE HUSK EXTRACT ON THE QUALITY OF SMOKED FISH STORED AT AMBIENT TEMPERATURE

Gambo, Ahmad,Negbenebor, A.Charles, Dauda, Y.Mustapha


FUNCTIONAL AND ANTIOXIDANT PROPERTIES OF RAW AND POPPED AMARANTH (Amaranthus cruentus) SEEDS FLOUR

Esan, Yetunde Oyebola, Omoba, Olufunmilayo ̓Sade, Enujiugha, Victor N., Okoh, Omobola Oluranti