Okoye Ebele Christiana, Onyekwelu Chinyere Nkemakonam


EFFECT OF EXTRACTION VARIABLES ON THE MINERAL COMPOSITION OF COCONUT MILK

Aniekpeno Isaac Elijah, Oto-Obong Emmanuel Udoh, Victor Ephraim Edem


EFFECTS OF FREEZING AND DRYING ON PHYSICOCHEMICAL PROPERTIES OF DIOSPYROS KAKI FRUITS

Ancuța Elena Prisacaru, Laura Carmen Apostol, Florin Ursache


KINETIC STUDY OF XANTHENE FOOD DYE SORPTION ON AGRICULTURAL BYPRODUCT

Laura Carmen Apostol, Maria Gavrilescu


PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF THE GUM ARABIC FROM ACACIA SENEGAL

Kauther Sir Elkhatim Ali, Hussien M. Daffalla


PROXIMATE ANALYSIS OF LEUCAENA LEUCOCEPHALA (LAM.) DE WIT, PARKIA BIGLOBOSA (JACQ.) BENTH AND PROSOPIS AFRICANA (GUILL & PERR.) TAUB.

Madandola Hammed Alabi, Oguntoye Mariam Olamide, Apeh Lovelyn Ekojonwa, Olorunmaiye Kehinde Stephen


EFFECT OF PROTEIN ENRICHMENT ON PROXIMATE COMPOSITION, FUNCTIONAL AND PASTING CHARACTERISTICS OF CASSAVA “LAFUN”

Uche Capulet Anyaiwe, Matthew Olusola Oluwamukomi, Tayo Nathaniel Fagbemi


PROXIMATE, PHYTOCHEMICAL AND MINERAL COMPOSITIONS OF ROASTED SEEDS OF COFFEE SENNA (Senna occidentalis Linn)

Olapade Abiodun Adekunle, Ajayi Oreofeoluwatomi Adedamola, Olaniyi Musbau Bayonle


PHYSICOCHEMICAL AND SENSORY PROPERTIES OF PANCAKE ENRICHED WITH FREEZE DRIED DATE POMACE POWDER

Amal Messaoudi, Djamel Fahloul


EFFECTS OF SOME PROCESSING METHODS ON ANTINUTRITIONAL, FUNCTIONAL AND PASTING CHARACTERISTICS OF Detarium microcarpum SEED FLOURS

Peters Daberechi Peace, Olapade Abiodun Adekunle


A COMPREHENSIVE REVIEW ON SCOPE, CHARACTERISTICS AND APPLICATIONS OF INSTANT STARCHES IN FOOD PRODUCTS

Natasha Abbas Butt, Tahira Mohsin Ali, Abid Hasnain


SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


THE EFFECT OF MATURITY ON THE PROXIMATE COMPOSITION OF ORANGE FLESHED SWEET POTATO

Onyemachi Victor Chinomso, Onyemachi Samuel Ejikeme, Kalu Chibike Egbuta, Nnam Raphael Eze, Chigbo Daniel Chidozie


NUTRITIONALLY AND MEDICINALLY IMPORTANT COMPOUNDS IN THE FLOWER OF XANTHOSOMASAGITTIFOLIUM, (L) SCHOTT (YELLOW FLESH CULTIVAR)

Wilson Imaobong Sunday, Udoh Anthony Paul, Udousoro Imaobong Inyang


EFFECT OF CARBOXYL METHYL CELLULOSE AND GUM ARABIC BASED EDIBLE COATING ON THE QUALITY OF SUGAR APPLE DURING STORAGE

Man Phan Van, Natthaporn Chatchavanthatri, Hai Tran Chi, Duy Tran Duc


SECTION III. FOOD MICROBIOLOGY AND SAFETY


COMPARATIVE STUDY ON CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF WHITE CHEESE PRODUCED BY TRADITIONAL AND MODERN FACTORIES

Osama Ahmed Elfaki Mohamed, Ibtisam El Yas Mohamed El Zubeir


CONSIDERATIONS REGARDING MONITORING THE QUALITY OF DRINKING WATER

Daniela Cîrțînă, Camelia Căpăţînă


EFFECTS OF pH ON THE GROWTH, LIPID AND FATTY ACID PRODUCTION OF Candida utilis AND Candida tropicalis GROWN IN CANE MOLASSES

Ogbonnaya Nwokoro


SECTION V. RELATED SUBJECTS


FOOD CONSUMPTION AND DIGESTIVE CANCERS IN THE PROVINCE OF BATNA

Aldjia Mihoubi, Ourida Alloui-Lombarkia, Bariza Zitouni


CORRELATION OF THYROID HORMONES, CHEVON CHARACTERISTICS AND ELECTROLYTES DYNAMICS IN THERAPEUTIC WELFARE OF XYLAZINE AND ASCORBIC ACID IN BUCKS

Khalid Talha Biobaku, Bello Mohammed Agaie, Muawiya Jibir


EFFECT OF IN-VITRO GASTRO-INTESTINAL DIGESTION OF SELECTED LEAFY VEGETABLES ON ANTI-INFLAMMATORY PROPERTIES

Katugampalage Don Prasanna Priyantha Gunathilake, Kamburawala Kankanamge Don Somathilaka

Ranaweera, Handunkutti Pathirannehalage Vasantha Rupasinghe


GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS FED WITH DIFFERENTLY COOKED BAMBARA NUTS

Egbewande Olufemi Olubunmi, Oluwabiyi Temitope Victor