•  Annals 2021, vol. 22, ISSUE 1                                     Top

Summary


SECTION I. FOOD ENGINEERING



COST EFFECTIVE PROCESS DEVELOPMENT OF LOW GLYCEMIC INDEX FOR RICE PRODUCT
Ragini Upadhyay, Snehal Kadam, Sachin Sonawane, Pravin Bhushette, Ashish Dabadea


NUTRITIONAL ENHANCEMENT OF VEGAN BISCUITS USING MORINGA AND FINGER MILLET
Snehal Hule, Priya Landge, Subhashini Maharana


INFLUENCE OF DIFFERENT TYPES OF MODIFIED ATMOSPHERE PACKAGING ON PHYSICOCHEMICAL PROPERTIES OF COLD-SMOKED SALMON CURED WITH SODIUM AND POTASSIUM CHLORIDE
Irina KoscelkovskienÄ—, Inga PupelienÄ—


SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


IMPACT OF VARIOUS CULTURAL PARAMETERS FOR EXTRACELLULAR PECTINASE PRODUCTION BY SOME FUSARIUM OXYSPORUM ISOLATES IN SURFACE BATCH BROTH FERMENTATION
Pinki Tikadar, Bejoysekhar Datta


INVERTASE PRODUCTION BY SPORES OF ASPERGILLUS NIGER IN SUBMERGED FERMENTATION
Ogbonnaya Nwokoro, Esther A. Mbah


A COMPREHENSIVE EVALUATION OF PECTINASE, PECTINMETHYLESTERASE AND PECTOLYASE ACTIVITY
Karishma Rajbhar, Himanshu Dawda, Usha Mukundan


PROBIOTIC POTENTIAL OF LACTIC ACID BACTERIA ISOLATED FROM TRADITIONAL FERMENTED FOOD “MALEDA” OF NORTHERN INDIAN STATE
Tanvi Dogra, Rahul Mehra, Harish Kumar, Meenu Thakur


MICROBIAL PROTEIN PRODUCTION BY Pseudomonas aeruginosa USING SAWDUST SUBSTRATE IN SUBMERGED FERMENTATION
Ogbonnaya Nwokoro


SECTION III. FOOD QUALITY AND SAFETY


QUANTIFICATION OF AFLATOXINS IN STORED MAIZE GRAINS FROM MUSANZE DISTRICT OF RWANDA FOR BIOSAFETY AND FOOD QUALITY ASSURANCE
Francis Dominicus Nzabuheraheza, Anathalie Niyigena Nyiramugwera


LOW GLYCEMIC INDEX SIMULATED FLOUR FORMULATION FROM RETROGRADED FOX NUT (Euryale ferox) STARCH
Udit Gupta, Sachin Sonawane, Pravin Bhushette, Ashish Dabadea


SECTION IV. FOOD ANALYSIS


ANTIOXIDANT EXTRACTION FROM SPIRULINA PLATENSIS MICROALGAE BY ULTRASONIC-ASSISTED EXTRACTION (UAE) TECHNOLOGY
Smriti Kana Pyne, Paramita Bhattacharjee, Prem Prakash Srivastav


PROXIMATE COMPOSITION, MINERAL CONTENT, FATTY ACID PROFILE AND FT-IR FUNCTIONAL GROUP ANALYSIS OF PHARAOH CUTTLEFISH SEPIA PHARAONIS FROM PUDUCHERRY COASTAL WATERS, INDIA
Jayakumar Kavipriya, Vaithilingam Ravitchandirane


ENDOGENOUS YEASTS QUANTITY EFFECT ON BREAD QUALITY DURING THE PROCESS OF BREAD MAKING
Roxana Margarit


SECTION VI. ENVIRONMENTAL ENGINEERING


ASSESSMENT OF LEAF CHLOROPHYLL CONTENT IN PARTS OF THAR DESERT USING REMOTE SENSING TECHNIQUE
Suraj Kumar Singh, Niyamotulla Mondal, A. K. Bera, Manish Kumar Verma, Shruti Kanga


SECTION VII. RELATED SUBJECTS


DIETARY PERSPECTIVE AND RETROSPECTIVE OF THE SELECTED ADULTS IN COIMBATORE CITY, TAMILNADU
R.Radha, J.Jenita Lusia Mary


SUSTAINABLE URBAN DEVELOPMENT IMPLICATIONS OF FOOD VENDORING IN CALABAR, SOUTH-SOUTH NIGERIA
Inah Eteng Okon


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  •  Annals 2021, vol. 22, ISSUE 2                                     Top

Summary


SECTION I. FOOD ENGINEERING


 

CHOCOLATE AS PROBIOTIC DELIVERY VEHICLE

R. Kanchana


 

UTILIZATION OF RED BANANA PEEL AS A FUNCTIONAL INGREDIENT IN BEEF PATTIES

Sakkeer Hussain Kuzhiyengal


 

OPTIMIZATION OF PROCESSING PARAMETERS FOR MINIMIZATION OF

LIMONIN AND NARINGIN CONTENT IN KINNOW JUICE

Manish Kumar, Vanya Pareek


 

STATISTICAL EVALUATION ON SENSORY INDICATORS OF MAYONNAISE PRODUCTS ENRICHED WITH HERBAL EXTRACTS

Albena Parzhanova, Eva Dimitrova, Ivelina Vasileva, Dimitar Dimitrov, Snezhana Ivanova


 

SECTION III. Food Quality and Safety


 

MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK

Hilda A. Emmanuel-Akerele, Etin-Osa Edobor


 

TESTING THE IN VITRO EFFECTIVENESS OF PHOSVITIN AND CARVACROL AGAINST FOUR PATHOGENS INVOLVED IN MAJOR FOODBORNE OUTBREAKS: SALMONELLA ENTERICA, LISTERIA MONOCYTOGENES, ESCHERICHIA COLI O157:H7, AND STAPHYLOCOCCUS AUREUS

Shecoya White, Aura Daraba, Aubrey Mendonca, Dong Ahn


 

SHELF-LIFE AND BIO-FUNCTIONAL ATTRIBUTES OF TRADITIONAL RICE CAKES OF THE KHASI AND JAINTIA TRIBES OF MEGHALAYA, INDIA

Bethsheba Basaiawmoit, Birendra Kumar Mishra, Subrota Hati


SECTION IV. FOOD ANALYSIS


AMINO ACID PROFILES AND CHEMICAL CONSTITUENTS OF WHEAT-COCOYAM- GROUNDNUT BISCUITS

Amanyunose Aderonke A., Abiose Sumbo H., Adeniran Hezekiah Adekanmi, Ikujenlola A. Victor


PHENOLIC AND ANTIOXIDANT PROFILE OF GRAPES FROM WHITE GRAPEVINE VARIETIES GROWN IN THE REGION OF NORTHERN BULGARIA

Dimitar Dimitrov, Tatyana Yoncheva, Vanyo Haygarov, Anatoli Iliev


SECTION VI. ENVIRONMENTAL ENGINEERING


PHYSICO-CHEMICAL ANALYSIS OF POWER PLANT EFFLUENT DISCHARGE ON EKEMAZU STREAM IN DELTA STATE, NIGERIA

Hilda. A. Emmanuel-Akerele


SECTION VII. RELATED SUBJECTS


NITROGEN CONTENT OF CHICKEN FECES AND ITS RELATION WITH FEED CONTENT IN POULTRY FARMING – A STEP TOWARDS MANAGING ATMOSPHERIC AMMONIA

Yasharth Prakash, Pulak Das


THE EFFECT OF NUTRITIONAL MICRONUTRIENTS IN IMMUNE SYSTEM AGAINST CORONAVIRUS DISEASE (COVID-19)

Srinivasan Kameswaran, Bellamkonda Ramesh


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