Annals 2012, vol. 13, ISSUE 1 

SECTION I. FOOD ENGINEERING


1. RECOVERY OF FRIED SUNFLOWER OIL BY USING SUGAR CANE INDUSTRY WASTE AND HOT WATER

Rehab Farouk Mohammed Ali, El Anany Ayman Mohammed

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2. TRACKING DOWN THE CHOCOLATE ADULTERATION BY REPLACING THE COCOA BUTTER

Bratu Magda Gabriela

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3. COMPARATIVE STUDIES ON COMPOSITIONAL CHANGES IN AONLA SUPARI (Emblica officinalis) DURING STORAGE

Jagmohan Singh, Rajkumari Koul, Anju Bhat, Monika Sood, Julie Dogra Bandral

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4. EVALUATION OF SENSORY QUALITY OF PRODCTS GELIFICATE WITH A LOW SUCRE

Elisaveta Sandulachi, Pavel Tatarov

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5. ASSESSING THE PROXIMATE COMPOSITION AND SHELF-LIFE OF DIFFERENT BRANDS OF BREAD ON THE MARKET IN GHANA

Dzomeku Mensh Beloved, Timuub Benjamin.Makimilua, Akweiba Peace, Addo John.Kwaku, Appiah-Kubi Zeppora

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SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE


1. PHYTOCHEMICAL AND ANTIOXIDANT ANALYSIS OF METHANOLIC EXTRACTS OF FOUR AFRICAN INDIGENOUS LEAFY VEGETABLES

Elias K. Mibei, Nelson K. O. Ojijo, Simon M. Karanja, Johnson K. Kinyua

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2. INFLUENCE OF PLANT GROWTH PROMOTING RHIZOBACTERIA (PGPR) ON THE GROWTH OF CHICKPEA (CICER ARIETINUM L.)

Arun Karnwal, Vinod Kumar

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3. ANALYSIS OF THE ENERGY METABOLISM IN DIFFERENT SPECIES OF LUMBRICIDAE

Gheorghiţa Brînzea

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SECTION III. FOOD MICROBIOLOGY AND SAFETY


1. MICROBIOLOGICAL QUALITY OF SUDANESE WHITE CHEESE DURING STORAGE USING DIFFERENT PACKAGING MATERIALS

Muna Ibrahium Abdalla, Ibtisam El Yas Mohamed El Zubeir, Abdel Halim Rahama Ahmed, Babiker El Wasila Mohamed

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2. ASSESSING THE MICROBIOLOGICAL QUALITY OF FOOD SOLD ON AND AROUND KOFORIDUA POLYTECHNIC CAMPUS IN GHANA

Agnes Amissah, John Owusu

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3. ANTI-NUTRIENT PROFILE OF DIFFERENT CHENOPODIUM CULTIVARS LEAVES

Purvika Sood, Rajni Modgil, Monika Sood, PK Chuhan

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4. PHYSICO-CHEMICAL PROPERTIES OF CHOCOLATE OF Lactobacillus Plantarum FROM FERMENTED COCOA BEANS

Nazaruddin Ramli, Siti Radhiah Omar, Foong Yei Jin, Lee Shoo Thien

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5. APPLICATION OF PURIFIED BACTERIOCIN PRODUCED BY LACTOCOCCUS LACTIS AP 2 AS FOOD BIOPRESERVATIVE IN ACIDIC FOODS

Amit Pratush, Anupama Gupta, Ajay Kumar, Geetanjali Vyas

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6. DETERMINATION OF METALS IN SIX MARINE FISH SPECIES FROM THE WESTERN COASTAL WATERS OF GHANA USING NEUTRON ACTIVATION ANALYSIS TECHNIQUE

Juliet Osei, Benjamin Nyarko, Shiloh Kwabena Osae, Harriet Kuranchie-Mensah, Sampson Manukure Atiemo, Alfred Kwablah, Cynthia Laar, Anita Osei-Tutu, Linda Palm, Ekow Quagraine

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7. OXALATE CONTENT OF SOYBEAN SEEDS (GLYCINE MAX: LEGUMINOSAE) VARIETIES GROWN IN KENYA

Erastus S.K. Mwangi, Erastus G. Gatebe, Mary W. Ndung’u

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SECTION IV. RELATED SUBJECTS


1. THE ANTIOXIDANT EFFECTS OF VITAMIN C ON LIVER ENZYME (SGPT) ACTIVITY IN RATS UNDER PARAQUAT TOXICITY

Okolonkwo B. N., Ikpeama A. R

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2. SUSTAINABLE DEVELOPMENT IN HIGHER EDUCATION

Maria-Magdalena Iordăchescul, Mohammad Jaradat, Teodor Cezar Niţă-Bălăşescu

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3. COMPUTER AIDED GENERATION OF UNFOLDED CURVES OF PIPE JOINTS

Carmen Popa, Ivona Petre

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Annals 2012, vol. 13, ISSUE 2 
 
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