An open access international journal
Print ISSN 2065-2828
Annals. Food Science and Technology is an international scientific open-access journal, peer-reviewed, which publishes papers from all areas related to Food, Environmental and Industrial Engineering, Biotechnology and Agricultural Science, Food Microbiology and Safety.
Annals. Food Science and Technology Journal is classified by CNCSIS (the Romanian National Council of Scientific Research of Higher Education) in the B+ category.
Annals. Food Science and Technology is indexed in reputed international scientific databases:
- IndexCopernicus International
- Medical Journals Links
- Chemical Abstracts Service (CAS)
Publisher’s Name and Address:
- Valahia University Press
- 13 Aleea Sinaia Street, Targoviste, Romania
- Fax: +40 245 213684
- Ioana Goldbach
- email@example.com, firstname.lastname@example.org
Submiting New Papers
Authors are cordially invited to submit manuscripts to present their original contributions in the field of Food Science and Protection of Environment.
All manuscript submissions will be peer-reviewed and evaluated by AFST Scientific Board. The authors will be notified on the evaluation result.
Please, use the AFST Journal template.
The authors can submit their manuscrips to: email@example.com