Annals. Food Science and Technology (2008)

Annals 2008, vol. 9

1. THE IMPLEMENTATION OF THE HACCP SYSTEM ON THE TECHNOLOGICAL FLOW FOR OBTAINING VEGETABLE JUICES LACTO-FERMENTED
Lavinia Buruleanu, Bratu Magda  Gabriela, Avram Daniela, Alvija Salaseviciene

2. THE UNFOLDING OF THE PIPES OF PNEUMATIC TRANSPORT USED IN MILLING INDUSTRY
Popa Carmen, Petre Ivona, Bratu Magda

3. COMPARATIVE STUDY OF THE INTERACTIONS OF AMPHOTERICIN B WITH CHOLESTERYL / STIGMASTERYL TRIFLUOROMETHYLPHENYL-CARBAMATE
Loredana Elena Vîjan

4. A METHOD OF DEDUCTION OF THE CALCULUS FORMULA OF THE ABSOLUTE VELOCITY AND ABSOLUTE ACCELERATION IN CASE OF THE COMPOUND MOTION OF A PARTICLE
Vladimir Dragos Tataru

5. RESEARCHES CONCERNING AT THE METHODS OF FERMENTATION RED GRAPES JUICES
Manea Iulia

6. VARIATION OF SEVERAL MEAT INDICATORS CHARACTERISTICS FOR THE MEAT PRESERVED BY REFRIGERATION AFTER UV IRRADIATION
Constantin Danilevici

7. TEHNOLOGICAL LINE FOR OBTAINING PRE-PACKED UNDER VACUUM MEAT, PRESERVED BY UV IRRADIATION AND REFRIGERATION
Constantin Danilevici

8. INFLUENCE OF POLYSACCHARIDE CONTENT ON RHEOLOGY AND MICROSTRUCTURE OF PROTEIN AND POLYSACCHARIDE GELS
Ernesta Treciokiene, Irina Koscelkovskiene – Kaunas College, Kaunas, Lithuania

9. BIOMINERAL VALUE OF SOME MACROMYCETES SPECIES FROM FORESTRY AND GRASSLAND ECOSYSTEMS OF DAMBOVITA COUNTY
*Gabriela Busuioc, **Annick Hourmant , *Claudia Stihi; *Universitatea Valahia din Targoviste; **Universitée Bretagne Occidental de Brest, France

10. STUDY FOR CLONAL ELITE S297 FR BY COMPARISON WITH ELITE SAUVIGNON 111 ST
Cezarina Necula*, Dragos Dumitru**; *Universitatea Valahia din Targoviste; **Universitatea Transilvania Brasov