Current issue

Annals 2021, vol. 22, ISSUE 4

 Annals 2021, vol. 22, ISSUE 4

Summary

SECTION I. FOOD ENGINEERING

QUALITY, ACCEPTABILITY AND SHELF LIFE OF CHICKEN NUGGETS PREPARED FROM DIFFERENT CHICKEN MEAT TYPES
Opeyemi Adepeju Abiala, Andrew Babatunde Omojola, Moses Akindele Abiala

SENSORY ANALYSIS OF MARINADES AND READY-MADE CULINARY MEAT PRODUCTS ENRICHED WITH OIL MACERATES AND WATER-ETHANOL HERBAL EXTRACTS
Albena Parzhanova, Ivelina Vasileva, Anton Slavov, Dimitar Dimitrov, Snezhana Ivanova

SECTION III. FOOD QUALITY AND SAFETY

STUDY ON THE COMPOSITION AND OXIDATION STABILITY OF SUNFLOWER OIL – OLEIC TYPE DURING HEAT TREATMENT
Albena Parzhanova, Dimitar Dimitrov, Snezhana Ivanova, Mariyana Perifanova, Galina Uzunova

EFFECT OF GINGER EXTRACT (ZINGIBER OFFICINALE) AS NATURAL ANTIOXIDANT ON SUNFLOWER OIL OXIDATION
Muhammad Elsayed Elsorady, Asma Ahmed Elgindy

SECTION V. AGRICULTURAL SCIENCES

INTEGRATED PEST AND DISEASE MANAGEMENT IN SWEET CHERRY AND PLUM ORCHARDS
Neagu Frăsin Loredana Beatrice

STUDIES ON DISEASES AND PESTS OF WHEAT ECOSYSTEMS IN THE SOUTH MUNTENIA REGION – ROMANIA AND THEIR CONTROL
Neagu Frăsin Loredana Beatrice