Current issue

Annals 2021, vol. 22, ISSUE 3

Summary

SECTION I. FOOD ENGINEERING

EFFECT OF VARIOUS COMBINATIONS OF SODIUM CHLORIDE AND SUCROSE CONCENTRATIONS ON THE QUALITY OF PLUM PICKLE DURING STORAGE
Shahnaj Pervin, Mohammad Gulzarul Aziz, Md. Serazul Islam, Md. Miaruddin

DATE FRUIT PROCESSING AND COMPOSITION
Iliyasu Raliya, Muhammad Abdulkarim Sabo, Dandago Munir Abba, Jibril Hassana

DRYING CHARACTERISTICS OF FOAM DRIED WATERMELON AS AFFECTED BY STABILIZING AGENT AND DRYING AIR TEMPERATURE
Isa John, Olalusi Ayoola Patrick, Omoba Olufunmilayo Sade

SECTION II. FOOD BIOTECHNOLOGY

A COMPRESSIVE REVIEW ON GERMINATED GRAINS AND THEIR UTILIZATION INTO VALUE-ADDED FOOD PRODUCTS
Drishya K. Damodaran, Sonal Patil, Pravin Bhushette, Sachin K Sonawane

A MILK-CLOTTING PROTEASE FROM MACLURA POMIFERA (OSAGE ORANGE): THREE-PHASE PARTITIONING AND CHARACTERIZATION
Başlar Gizem Eylem, Bayraktar Hasan, Önal Seçil

SELECTION OF INDIGENOUS SACCHAROMYCES CEREVISIAE STRAINS AS MIXED STARTER CULTURES FOR ALCOHOLIC BEVERAGE PRODUCTION IN CÔTE D’IVOIRE
Kouakou Yves, Kouakou-Kouamé Clémentine, N’guessan Florent, Grange Lucile, Julou Anaïs, Descours Emilie

SECTION III. FOOD QUALITY AND SAFETY

VARIATIONS OF MICROBIOLOGICAL QUALITY AND SENSORY PROPERTIES OF CAMEL MILK SUPPLEMENTED WITH PAPAYA (Carica papaya) FRUIT PULP DURING THE STORAGE
Ahmed Fawzia Bahar Eldai Saeed, El Zubeir Ibtisam El Yas Mohamed

SAFETY ASPECTS RELATED TO OVERALL MIGRATION OF COMPONENTS FROM FOOD CONTACT MATERIALS USED IN BAKERY AND PASTRY INDUSTRY
Ungureanu Elena, Soare Alexandru, Mocanu Andreea, Cucu Serban, Mustatea Gabriel

SECTION IV. FOOD ANALYSIS

NUTRITIONAL ANALYSIS OF HAUSTORIA FROM THREE VARIETIES OF COCONUT (COCOS NUCIFERA L.)
Manju Manoharan, Aiswarya Ajay, Bindu R. Nair, Laija S Nair

ESTIMATION OF AMINO ACIDS, THIOBARBITURIC ACIDS AND FREE FATTY ACIDS IN PALM WEEVIL (RHYNCHOPHORUS PHOENICIS) LARVAE FRIED AT DIFFERENT TIME INTERVALS DURING AMBIENT AND REFRIGERATED STORAGE
Olaoye Olusegun Ayodele, Ubbor Stella Chigozie, Ojinnaka Maureen Chinwe, Nwachukwu Ann Chinyere, Ekong Ekefre Charles

SECTION VII. RELATED SUBJECTS

PHYSICAL, CHEMICAL ANALYSES AND POSSIBLE EFFECT OF ENTEROLOBIUM CYCLOCARPUM SEED MEAL ON GROWTH, HAEMATOLOGICAL AND HISTOLOGICAL PROPERTIES OF WISTAR RAT
Ifedi N. Emmanuel, Ajayi A. Ibironke