Annals 2010, vol. 11, ISSUE 1
SECTION I. FOOD ENGINEERING
1. THE EFFECT OF PRODUCTION SYSTEM INFORMATION ON CONSUMER EXPECTATION AND ACCEPTABILITY OF LECCESE LAMB MEAT
G. Maiorano, B. Kowaliszyn, A. G. D’Alessandro and G. Martemucci
2. COMPARATIVE EVALUATION OF QUALITATIVE VALUES IN GERMINATED AND UNGERMINATED WHEAT GRAIN GROWN IN DIFFERENT TECHNOLOGIES
Ingrida Kraujutiene, Dainius Steponavičius, Paulius Matusevičius, Aušra Steponavičienė
3. THE ESTIMATION OF DEPENDENCY OF FRESH BERRIES PHYSICO-CHEMICAL PROPERTIES ON STORAGE AND PROCESSING CONDITIONS
E. Sandulachi, P. Tatarov, D. Croitor
4. QUALITY EVALUATION OF DENDALION WINE
Aldona Sugintiene
5. WATER ACTIVITY INFLUENCE ON THE SAFE AGING PERIOD OF CONDENSED MILK
Ilona Šostakienė, Jūratė Blazgienė
6. RAW CHICKEN LEG AND BREAST SENSORY EVALUATION
Octavian Baston, Octavian Barna
SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE
1. BREAD FLAVORANTS OBTAINED BY FERMENTATION OF CERTAIN MILK PRODUCTS
Tatiana Diaconu, Luminita Doinea
2. ADSORPTION OF POLYCHLORINATED BIPHENYLS BY SOILS
Mihaela Preda, Radu Lăcătuşu, Dumitru Marian Motelică, Nicoleta Vrînceanu, Veronica Tănase
3. INFLUENCE OF ORGANIC FERTILIZATION WITH OR WITHOUT MINERAL FERTILIZER ON SOME CHEMICAL CHARACTERISTICS OF EUTRIC FLUVISOLS
Veronica Tănase, M. Dumitru, D.M. Motelică, Nicoleta Vrînceanu, Mihaela Preda, Alexandrina Manea
4. DATA SHEET MODEL FOR DEVELOPING A RED LIST REGARDING CROP LANDRACES IN ROMANIA
Maria-Mihaela Antofie, Mihai Pop Camelia Sand, Gligor Ciotea, Pompilica Iagrăru
5. ASPECTS REGARDING THE ENERGETICALLY EFFICIENCY OF IRRIGATION OF SOME CROPS IN NORTH-EAST ROMANIA
Daniel Bucur, Sorin Cîmpeanu, C. Ailincăi, P. Konvalina , J. Moudry.
6. ASPECTS OF DRIP IRRIGATION ON SLOPES
Oprea Radu, Daniel Bucur
SECTION III. FOOD MICROBIOLOGY AND SAFETY
1. STUDY OF THE EFFECTS SHOWN BY THE ACTION OF VARIOUS MICROORGANISMS ON THE LACTIC FERMENTATION OF JUICES
Iuliana Manea, Lavinia Buruleanu
2. COMPARISON OF DETERMINING METHODS REGARDING SELENIUM CONTENT IN WHEAT PLANT
Mihaela Monica Stanciu-Burileanu, Nineta Rizea, Constantin Luca
3. MICROBIOTA AND BIOGENIC AMINES VARIATION OF CHICKEN MEAT; COMPARISON BETWEEN WHITE AND RED MEAT
Octavian Baston, Octavian Barna, Aida Vasile
4. THE BIOMINERAL CONCENTRATIONS AND ACCUMULATION IN SOME WILD GROWING EDIBLE SPECIES OF MUSHROOMS
Carmen Cristina Elekes, Gabriela Busuioc
SECTION IV. ENGINEERING AND ENVIRONMENTAL PROTECTION
1. EXPERIMENTAL STUDIES AND SIMULATIONS ON GRAVITATIONAL SEDIMENTATION OF THE SOLID POLUTANTS IN SUSPENSION
Sorin Anghel, Carmen Mihaela Topală
3. CONTRIBUTION OF ROMANIAN SOILS TO THE POLLUTION OF ATMOSPHERE WITH CO2, THE DANGERS OF CLIMATE CHANGES AND MEASURES TO ATTENUATE OR ELIMINATE THEM
Mihai Berca, Valentina Ofelia Robescu
4. AN ASSESSMENT OF THE EFFECTS OF CRUDE OIL POLLUTION ON SOIL PROPERTIES
Mariana Marinescu, Mihai Toti, Veronica Tanase, Vera Carabulea
5. COPPER ACCUMULATION IN SOILS AND VEGETATION OF POLLUTED AREA COPŞA MICĂ
Nicoleta Vrînceanu, Dumitru Marian Motelică, Mihai Dumitru, Mihaela Preda, Veronica Tănase
6. SOIL EROSION AND CONSERVATION IN ROMANIA – SOME FIGURES, FACTS AND ITS IMPACT ON ENVIRONMENT
Sevastel Mircea, Nicolae Petrescu, Marin Musat, Alexandru Radu, Nicoleta Sarbu
7. TECHNICAL SOLUTIONS TO CREATE ESTHETICAL CIVIL ENGINEERING STRUCTURES USING THE GEOSYNTHETICS MATERIALS
Teodor Eugen Man, Attila Blenesi-Dima, Laura Constantinescu
8. ACCUMULATION COEFFICIENT OF PB IN SOILS FROM ZLATNA AREA
Alexandrina Manea, Mihai Dumitru, Nicoleta Vrînceanu, Veronica Tănase
9. SOLUTIONS TO ECOLOGICAL RECONSTRUCTION OF SALT LANDS
Elena Constantin, Florin Mărăcineanu, Emilia Teodorescu, Elena Nistor
10. CAUSES AND EFFECTS OF NATURAL ENVIRONMENT DEGRADATION IN THE HYDROGRAPHIC BASIN OF RIVER NEAJLOV
Luminita Doinea, Tatiana Diaconu
Annals 2010, vol. 11, ISSUE 2
SECTION I. FOOD ENGINEERING
1. PERCENTAGE OF LEAN MEAT EVALUATION OF PIG CARCASSES ACCORDING TO EU PROCEEDINGS
Gelu Movileanu
2. L-CYSTEINE INFLUENCE ON THE PHYSICAL PROPERTIES OF BREAD FROM HIGH EXTRACTION FLOURS WITH NORMAL GLUTEN
Alexandru Stoica, Corina Popescu, Elena Bărăscu, Maria Iordan
3. A STUDY REGARDING THE EVOLUTION OF THE RED WINE DURING THE PERIOD OF AGEING AND MATURATION
Adriana Dabija, Ioana Rebenciuc, Amelia Buculei,Gabriela Constantinescu (Pop)
4. METABOLIC AND BIOCHEMICAL CHARACTERISTICS OF PROBIOTIC CULTURE IN MILK SUPPLEMENTED WITH RYE FLAKES AND MALT EXTRAC
Elena Bărăscu, Elena Corina Popescu, Alexandru Stoica, Maria Iordan
5. STUDY ON THE EVOLUTION OF MYOGLOBIN COMPOUNDS AFTER SLAUGHTER
Iuliana Manea, Laur Constantin Manea
6. RESEARCH ON QUALITY OF THE DISTILLATES ON MARKET OF DÂMBOVIŢA COUNTY
Magda Gabriela Bratu, Daniela Avram
7. THE INFLUENCE OF RED YOUNG WINES OXIDATION ON THE ANTHOCYANINS SPECTRUM
Loredana Elena Vîjan, Daniela Giosanu
8. MORPHOLOGICAL AND THERMAL PROPERTIES OF MAIZE STARCH
Elena Corina Popescu, Stoica Alexandru, Elena Bărăscu, Maria Iordan
9. SOME ASPECTS REGARDING THE DEGREE OF CONSERVATION OF THE CREAM PACKAED IN PLASTIC MATERIALS
Amelia Buculei, Ioana Rebenciuc, Valentin Ionescu
10. STIMULATION AND GOOD MANAGEMENT OF FOOD PRODUCTION A MOST IMPORTANT INDICATOR FOR A CONSTANT REGIONAL DEVELOPMENT
Eleni Vangjeli, Sonela Stillo, Marinela Teneqexhi
SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE
1. RESEARCH ON AGROBIOLOGICAL ADAPTATION OF TABLE GRAPES VARIETIES IN THE VINEYARD STEFANESTI-ARGES
Necula Cezarina, Popa Camelia, Matei Viorica,Stefania Iordache, Stirbu Clara
2. EFFECT OF CROPS FERTILIZATION IN THE HILLY AREA OF THE MOLDAVIAN PLAIN
Daniel Bucur, Sorin Cimpeanu, Costică Ailincai, Adrian Mercus, Ana Andrea Gurita
3. HISTOPATHOLOGICAL RESPONSES OF THE LIVER TISSUES OF RANA RIDIBUNDA TO THE CHAMPIONS 50WP FUNGICIDE
Alina Păunescu, Cristina Maria Ponepal, Octavian Drăghici, Alexandru Gabriel Marinescu
4. OBSERVATIONS ON THE AGRONOMIC VALUE AND THE USE VALUE OF SOME MAIZE HYBRIDS IN THE PEDOCLIMATIC CONDITIONS OF DÂMBOVIŢA COUNTY
Loredana Beatrice Neagu Frăsin, Valeriu Preda, Robert Nicolau
5. BEHAVIOR ASSESSMENT OF NEWLY GERMOPLASM SOURCES OF CULTURE GROWING IN VITICULTURAL CENTER BANU MARACINE
Vintilescu Monica, Cichi Daniela, Giugea Nicolae, Necula Cezarina, Popa Camelia
6. THE AMELIORATION OF THE MUSCAT D´ADDA VARIETY THROUGH CLONE SELECTION
Costescu Adriana, Popa Camelia, Vişoiu Emilia, Necula Cezarina, Stefania Iordache
7. ASPECTS REGARDING ORGANIC CATTLE BEEF TRANSPORTATION AND SLAUGHTERING
Alexandrescu Daniela Cristiana
SECTION III. FOOD MICROBIOLOGY AND SAFETY
1. USING OF ANTIMICROBIAL AGENTS (ESSENTIAL OIL) FOR MICROBIOLOGY POULTRY AND ITS PRODUCTS
Sulltana Ajçe, Irena Kallço, Teneqexhi, Rozana Troja
2. INFLUENCE OF ULTRAVIOLET RADIATION ON MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF CERTAIN CATEGORIES OF VEGETABLES PRODUCTS AND THEIR PRESERVATION LIFE
Danilevici Constantin, Nită Manuela
3. THE MICROBIAL ANALYSIS IN A BREAD FACTORY IN DAMBOVITA COUNTY
Magda Gabriela Bratu, Daniela Avram, Daniela Maracinaru
4. RESEARCHES CONCERNING THE EVOLUTION OF WINE MICROBIOTA DURING THE SPONTANEOUS FERMENTATION OF RED GRAPES JUICES
Ionica Deliu, Elena Brînduşe, Daniela Giosanu, Tudorache Aurelia
SECTION IV. ENGINEERING AND ENVIRONMENTAL PROTECTION
1. COMPARATIVE STUDY OF TERTIARY WASTEWATER TREATMENT BY COMPUTER SIMULATION
Stefania Iordache, Nicolae Petrescu, Cornel Ianache
2. MATHEMATICAL SOLUTIONS FOR OPTIMAL DIMENSIONING OF NUMBER AND HEIGHTS OF SOME HYDROTECHNIQUE ON TORRENTIAL FORMATION
Nicolae Petrescu,Stefania Iordache, Sevastel Mircea, Renata Taralunga
3. WATER ENERGY IN HYDROAMELIORATIVE SYSTEMS USING THE HYDRAULIC TRANSFORMER TYPE A. BARGLAZAN AND THE HYDRAULIC HAMMER (HYDRAULIC PUMP)
Teodor Eugen Man, Laura Constantinescu, Dima Attila Blenesi
4. ECOLOGICAL RESEARCH-STUDIES REGARDING THE AVIFAUNA DURING THE HIEMAL PERIOD FROM THE BASINS AREA OF THE ARGEŞ RIVER BETWEEN 2000 AND 2010
Adrian Mestecaneanu, Denisa Conete, Radu Gava
5. IMPACT OF ENVIRONMENTAL CONDITIONS ON THE LIFE CYCLE OF EDITIONS OF BOOKS KEPT IN ARCHIVES
Natalia Onici
6. IRRIGATION STATION EQUIPMENT FOR PREVENTING THE USE OF LOW WATER QUALITY
Constantin Nicolescu, Sorin Cimpeanu, Daniel Bucur, Luminita Cruceanu, Carmen Marin, Gheorghe Sovaiala
7. THE INFLUENCE OF AIR POLLUTION OVER THE METEORIC WATERS COMPOSITION IN THE DISTRICT OF GORJ
Camelia Căpăţînă
8. COMPLEX ANALYSIS IN THE RIVER BASIN OF TOPLIŢA AND TECHNOLOGICAL SOLUTIONS FOR SLOPES STABILIZATION
Dănuţ Tanislav, Nicolae Petrescu
SECTION V – RELATED SUBJECTS
1. ASSESSMENT OF PROFITABILITY OF DAIRY SECTOR IN ALBANIA
Maksim Meço, Remzi Sula, Remzi Keco, Ardian Çerava
2. TEMPERATURE EFFECTS ON THE FTIR SPECTRA OF NEMATIC LIQUID CRYSTALS
Carmen Mihaela Topală, Sorin Anghel
3. METHOD OF DETERMINING THE CURVE OF INTERSECTION BETWEEN A CYLINDRICAL SURFACE AND A TORUS
Ivona Petre, Carmen Popa