Annals. Food Science and Technology (2009)

Annals 2009, vol. 10, ISSUE 1 

Summary

SECTION I. FOOD ENGINEERING

COMPARISON OF MINERAL AND VITAMIN E CONTENT IN BEEF, LAMB AND PIG MEAT
Maiorano Giuseppe and M. Gambacorta

DETERMINATION OF GROWTH PARAMETERS OF PROBIOTICS IN MILK SUPPLEMENTED WITH OAT FLAKES
Bãrãscu Elena, Corina Popescu, Maria Iordan, Alexandru Stoica, Claudia Mosoiu

THE TECHNOLOGICAL ASPECTS OF MILK DRINK PRODUCT AND KVASS FORTIFIED WITH VITAMIN C
Treciokiene R. Ernesta, Simoneliene Ausra

IRON FORTIFICATION OF BAKERY PRODUCTS
Catanã Monica, Luminita Catanã, Mioara Negoitã, Enuta Iorga, Nastasia Belc, Alexandru Stoica, Gabriela Lilios, Valentin Ionescu, Monica Dinu

IRON FORTIFICATION OF FRUIT-BASED CONCENTRATED PRODUCTS
Catanã Monica, Luminita Catanã, Mioara Negoitã, Enuta Iorga, Nastasia Belc, Alexandru Stoica, Gabriela Lilios, Valentin Ionescu, Monica Dinu

ESTABLISHING THE AUTHENTICITY OF A WINE USING LOCAL CHARTS BASED ON PHYSIC-CHEMICAL ANALYSIS AND STATISTICAL METHODS, MEANS TO PREVENT ITS COUNTERFEIT
Danilevici Constantin, Manuela Nitã

THE FUNCTIONAL TECHNOLOGICAL PROPERTIES OF THE RAW MATERIAL ANIMAL
Gornet Viorel

SOUR CHERRIES HOT AIR DEHYDRATION
Grigoras Cristina G., Lucian Gavrilã

STUDY REGARDING THE CORRELATION BETWEEN METHOD OF PACKING AND PROPERTIES OF STORED MEAT
Pop Gabriela

INFLUENCE OF THERMAL TREATMENT ON THE COLOR OF MAIZE STARCH GEL
Popescu Corina, Elena Bãrãscu, Maria Iordan, Stoica Alexandru

MEANS OF SLOWING DOWN THE DEGRADATION PROCESS OF HOME MADE BREAD THROUGH PACKAGING
Rebenciuc Ioana

A STUDY REGARDING THE NUTRITIONAL VALUE OF THE YOGURT WITH GERMINATED WHEAT AND ITS IMPORTANCE IN THE RATIONAL DIET OF THE HUMAN BEINGS
Rebenciuc Ioana

APPRAISAL OF THE MILK QUALITY AT THE LEVEL OF TELEORMAN COUNTY IN THE YEAR 2008
Simion Mariana, Simion Cristian Ovidiu, Farcas Nicolae

SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE

RESEARCH REGARDING THE INFLUENCE OF BIOTECHNOLOGICAL FACTORS IN RED WINE TECHNOLOGY PROCESS
Giurgiulescu Liviu, Sãvescu Petre

BREAD FLAVORANTS OBTAINED BY FERMENTATION OF CERTAIN MILK PRODUCTS
Maria Iordan, Stoica Alexandru, Claudia Mosoiu, Elena Bãrãscu, Corina Popescu

APPRECIATION OF GERMINATED GRAINS QUALITY INDICATORS USED TO DELIVER FOOD PROTECTION
Manea Iuliana, Lavinia Buruleanu

RECOVERY ROSE PETALS ” ROSA CENTIFOBIA ” IN THE FORM OF SYRUPS AND LOW ALCOHOLIC BEVERAGES
Bratu Magda Gabriela, Buruleanu Lavinia, Avram Daniela

SMARTFRESH INFLUENCE ON THE MAINTENANCE OF APPLE QUALITY
Andrew Cumpanici, Arthur Macari, Viorel Leahu

PHYSIOLOGICAL EFFECTS OF THE HERBICIDAL TREATMENT OF THE SPECIES GLYCINE MAX L. IN THE SEED STAGE
Dobrescu Codruta Mihaela, Soare Liliana Cristina

STRUCTURE AND ACTION OF THE OFFICE FOR POLICIES IMPLEMENTATION IN THE VEGETALE YIELD IN THE FRAMEWORK OF DIRECTION FOR AGRICULTURE AND RURAL DEVELOPMENT TELEORMAN
Farcas Nicolae, Simion Cristian Ovidiu, Dobre Paul, Simion Mariana, Farcas Mariana Liliana

TRADITIONAL KNOWLEDGE – INTERNATIONAL TRENDS AND NATIONAL CONSTRAINS
Maria Mihaela Antofie

BIOLOGICAL MODEL OF ASSOCIATIVE FIXATION OF ATMOSPHERIC NITROGEN IN CEREAL CROPS AND REDUCTION OF INDUSTRIAL FIXED NITROGEN
Berca Mihai, Cristiana Buzatu, Valentina Ofelia Robescu

RESEARCH REGARDING THE INFLUENCE OF BIOTECHNOLOGICAL FACTORS IN POLIPHENOLIC COMPOUNDS EXTRACTION AT RED WINE TECHNOLOGY
Giurgiulescu Liviu, Sãvescu Petre

DEVELOPMENT CAPABILITIES OF THE AGRICULTURAL POTENTIAL IN SC PETRE SRL PRODUCTION UNIT, TELEORMAN COUNTY
Simion Cristian Ovidiu, Farcas Nicolae, Simion Mariana, Farcas Mariana Liliana

HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC MONITORING OF ENZYMATIC STARCH HYDROLYSIS
Muntean Edward

THE STUDY OF PHOTOSYSTEM II EFFICIENCY ON SELECTED SYNANTHROPIC PLANT SPECIES
Rosescu Marinela Roxana, Marin Andrei

INTERNATIONAL TRENDS IN THE IMPLEMENTATION OF THE AGRICULTURAL BIODIVERSITY CONCEPT
Antofie Mihaela

MODERNIZATION OF AGRICULTURAL EXPLOITATION BY AQUISITION OF AGRICULTURAL EQUIPMENT FOR THE VEGETAL FARM S.C.PETRE S.R.L, FROM PIETROSANI LOCALITY, TELEORMAN COUNTY
Simion Cristian Ovidiu, Farcas Nicolae, Simion Mariana, Farcas Mariana Liliana

ADAPTATIONS TO THE ENVIRONMENT OF THE LEAF OF THE BRAKENFERN- PTERIDIUM AQUILINUM (L.) KUHN
Soare Liliana Cristina, Codruta Mihaela Dobrescu

THE MICROBIAL LOAD STUDY OF SOME YOGURT TYPES
Felicia Tutulescu, Angela Popa, A.Popa

LIVESTOCK IDENTIFICATION AT THE TELEORMAN COUNTY LEVEL
Simion Mariana, Simion Cristian Ovidiu, Farcas Nicolae

MANAGEMENT AND WORKING OF THE SERVICE FOR IMPLEMENTATION OF THE SUBVENTION PROGRAM IN THE AGRICULTURE OF TELEORMAN COUNTY
Simion Cristian Ovidiu, Farcas Nicolae, Simion Mariana, Dobre Paul

SECTION III. FOOD MICROBIOLOGY AND SAFETY

METHODS VALIDATION FOR DETERMINATION OF LEAD AND CADMIUM IN WINES BY MEANS OF GRAPHITE FURNACE ATOMIC ABSORPTION SPECTROMETRY
Nour Violeta, I. Trandafir, M.E. Ionicã

SIMULTANEOUS DETERMINATION OF SORBIC AND BENZOIC ACIDS IN TOMATO SAUCE AND KETCHUP USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
Nour V., I. Trandafir, M.E. Ionicã

STUDY OF BIOGENIC AMINES CONTENT FROM BANANAS STORED AT VARIOUS TEMPERATURES
Octavian Baston, Daniela Moise, Octavian Barna, Eugenia Pricop

VARIATION OF NITRATES CONTENT, OF LEAFY VEGETABLES CULTIVATED WITHIN PROTECTED ENVIRONMENTS
Luminita Catanã, Monica Catanã, Mioara Negoitã, Enuta Iorga, Valentin Ionescu, Nastasia Belc Maria Iordan, Alina Bâlea, Floarea Burnichi

ACCUMULATION POTENTIAL OF NITRATES, IN CASE OF SOME VEGETABLES SPECIES CULTIVATED IN THE FIELD
Luminita Catanã, Monica Catanã, Mioara Negoitã, Enuta Iorga, Valentin Ionescu, Nastasia Belc, Elena Bãrãscu, Alina Bâlea, Floarea Burnichi

THE DEGREE OF PESTICIDE CONTAMINATION OF WINE GRAPES PRODUCED IN 2009
Tutulescu Felicia, Angela Popa, A.Popa

SECTION IV. ENGINEERING AND ENVIRONMENTAL PROTECTION

SOIL SALINITY AND IRRIGATION WATER QUALITY
Statescu Florian, Dorin Cotiusca Zauca, Constantin Victor Statescu

INFLUENCE OF TEMPERATURE GRADIENTS ON HUMAN HEALTH
Diana Loreta Paun, Ana Vîrsta, Simona Oancea, Nicolae Petrescu

RESEARCHES CONCERNING THE BIOCONVERSION FACTOR OF SOME MACROMYCETES FOR BIOMINERALS SPECIES
Gabriela Busuioc, Claudia Stihi, Carmen Elekes, Ivona David, Dumitru Mihail

TRIGENERATION IN DAIRY INDUSTRY: EXERGETIC AND ENVIRONMENTAL ASPECTS
Feiza Memet, Osman Kamil Sag

RENEWABLE ENERGIES, STRATEGIES AND TENDENCIES IN EU AND ROMANIA; WIND FARMS ENVIRONMENTAL IMPACT
Dan Cociorva

SUPPLEMENTARY RISK ASSESSMENT RELATED TO SEISMIC LOADS ON AREAS AFFECTED BY LIQUEFACTION PROCESS
Dobrescu C. and I.Siminea, E.Calarasu

TREATMENT PROCESS SIMULATION OF WASTEWATER FROM A DAIRY PLANT USING COMPUTER SOFTWARE PACKAGE
Stefania Iordache, Maria Iordan, Cezarina Necula

STUDIES AND RESEARCHES REGARDING SOIL’S HUMIDITY EXCESS IN ARAD COUNTY (WESTERN ROMANIA)
Rares Hãlbac Cotoarã Zamfir, Ioana Alina Costescu

A COMPARISON OF THE HEAD LOSSES VALUES FOR TIMIS COUNTY’S DRAINAGE SYSTEMS USING THE RESULTS OBTAINED WITH DRENVSUBIR AND ESPADREN PROGRAMS
Rares Hãlbac, Cotoarã Zamfir, Ioana Alina Costescu

VALORISATION OF BY-PRODUCTS FROM FOOD INDUSTRY, MEANS OF EFFECTIVELY PROTECTING THE ENVIRONMENT
Constantin Danilevici, Maria Iordan, Manuela Nitã

NUMERICAL METHODS TO ANALYZE THE HYDRAULICS STABILITY OF THE RAZELM-SINOE HYDROTECHNICAL COMPLEX
Nicolae Petrescu, Sevastel Mircea, Ana Vîrsta

ION CHROMATOGRAPHIC ASSESSMENT OF DISSOLVED INORGANIC NITROGEN FROM ENVIRONMENTAL SAMPLES
Muntean Edward, T. Mihãiescu, N. Muntean, R. Mihãiescu

IDENTIFICATION OF BIOLOGICAL AGENTS WITH THEIR IMPLICATIONS FOR AGING AND DEGRADATION OF BOOKS’ EDITIONS AND ARCHIVE DOCUMENTS
Natalia Onici, Ph. D., Viorica Scobioalã, Ph. D., Silvia Rubtov, Ph. D., Iurii Subotin

PRESSURE HUMAN ACTIVITIES ON ENVIRONMENTAL QUALITY IN DÂMBOVITA COUNTY
Gica Pehoiu, Ovidiu Murãrescu

DÂMBOVITA COUNTY’S CURRENT FOREST AND ENVIRONMENTAL IMPACT
Gica Pehoiu, Ovidiu Murãrescu

ATOMIC AND NUCLEAR ANALYTICAL METHODS AND BIOMONITORING TECHNIQUE APPLIED IN ENVIRONMENTAL RESEARCH
Ion V. Popescu, Marina Frontasyeva, Claudia Stihi, Gh. V. Cimpoca, Cristiana Radulescu, Anca Gheboianu, Calin Oros, Gh.Vlaicu, Iulian Bancuta, Ioana Dulama

DEVELOPING MODERN TECHNIQUES OF PREVENTION OF CO2 EMISSIONS WHEN DESIGNING ECOLOGICALLY ADVANCED MATERIALS AS WELL AS THEIR BRITTLENESS
Mirela Predescu, George Laurentiu Predescu

RESEARCH CONCERNING THE PRESENCE OF POLYCHLORINATED BIPHENYLS IN GLINA AREA
Mihaela Preda, Radu Lãcãtusu, Dumitru Marian Motelicã

RESEARCH ON THE CHANGES OF SOME PHYSIOLOGICAL PARAMETERS UNDER THE ACTIONOF THE TIRADIN FUNGICIDE IN PRUSSIAN CARP AND CRAYFISH
Maria Cristina Ponepal, Alina Pãunescu, Octavian Drãghici, Alexandru Gabriel Marinescu

SOME ASPECTS CONCERNING WETLAND RESTORATION PROGRAMS IN THE PRUT RIVER BASIN
S. Mircea, N. Petrescu, D. Badarau

THE STUDY OF ERODOSOILS AND COLLUVIC ALLUVIOSOILS FROM THE HYDROGRAPHIC BASIN VALEA PÂCLE, BUZÃU COUNTY
Radu Alexandra, Musat Marian, Stirbu Clara Claudia, Burcea Mariana

SOME ASPECTS CONCERNING GIS UTILIZATION ON SOIL EROSION CONTROL IN ROMANIA
S. Mircea, N. Petrescu, I.A. Calin, M. Musat

COMPARATIVE ANALYSIS ON THE PERMEABILITY OF CLAYS AND GEOMEMBRANES
Siminea Ioana

TRISTRATIFICAT GEOCOMPOSITE PRODUCING AND UTILIZATION IN CONSTRUCTION WORKS AND PREVENTING ENVIRONMENTAL POLLUTION
Siminea Ioana, Bostenaru Magdalena

STUDY OF THE EFFECTS OF CLIMATE CHANGE IN THE ORCHARDS AND WINE GROWING AREAS BY GENERATION OF THE TYPICAL METEOROLOGICAL YEAR – TMY AND USING CLUSTER ANALYSIS
Armeanu Ileana, Petrehus Viorel, Radu Raluca

SECTION V. INDUSTRIAL ENGINEERING

THE SYNTHESIS AND THE ANALYSIS OF THE CURCUMINE AND OF SOME DERIVATIVES
Bratu Magda Gabriela, Buruleanu Lavinia, Avram Daniela

INSTALLATIONS
Ivona Petre, Carmen Popa, Ciprian Manescu

THE IMPACT OF THE OIL EXTRACTION ACTIVITY UPON THE SOIL IN THE GORJ DISTRICT
Camelia Cãpãtînã

THE IMPACT OF THE PETROLEUM EXTRACTION ACTIVITY UPON IN THE UNDERGROUND AND SUFACE WATERS
Camelia Cãpãtînã, Emil Cãtãlin Schiopu

SECTION VI. RELATED SUBJECTS

ON-LINE ECOLOGY
Ion Stegaroiu, Marius Petrescu, Dumitru Goldbach, Nicoleta Florea

LEGAL INSTRUMENTS REGARDING AN ENVIRONMENTAL CRIMINAL LIABILITY IN EUROPE
Cristian Mares, Olivian Mastacan

COMMUNICATION ROLE WITHIN THE PUBLIC SPACE
Mihai Cosmin Bucur, Denisa Liliana Maricescu (Pârvu)

ECO-MANAGEMENT, TRENDS IN MANAGEMENT EVOLUTION
Dumitru Goldbach, Laurentiu Baranga,Viorel Dosaru, Gheorghita Miclea

STUDY OF BODY MASS INDEX WITH TEENAGERS FROM MARAMURES COUNTRY
Jelea Stela-Gabriela, Jelea Marian

RESEARCHES ABOUT THE ESTIMATION COSTS OF BAKERY PRODUCTS WITH ALIMENTARY FIBRES
Steluta Radu, Sorin Horincar

EDUCATION   IN THE 21ST CENTURY AND ITS IMPLICATIONS ON THE FUTURE SOCIETY
Steluta Radu, Iuliana Barna

STUDIES ON ATR SPECTRA OF PHENOXYPHENYLCHOLESTERYL CARBAMATES
C.M. Topalã, S. Anghel

Annals 2009, vol. 10, ISSUE 2

Summary

SECTION I. FOOD ENGINEERING

SOYBEAN SEEDS FERMENTATION: THE EVOLUTION OF SENSORIAL CHARACTERISTICS WITH TIME, TEMPERATURE AND COMPOSITION OF FERMENTATIVE MEDIUM
Gratziela Victoria Bahaciu, Lucica Nistor, Daniela Ianitchi

SOYBEAN SEEDS GERMINATION: THE EVOLUTION OF SENSORIAL CHARACTERISTICS WITH TIME AND TEMPERATURE
Gratziela Victoria Bahaciu, Lucica Nistor, Daniela Ianitchi

STUDIES REGARDING THE EFFECT OF TEMPERATURE STORING OF FLAMURA 85 WHEAT ON THE RHEOLOGICAL PROPERTIES OF DOUGH
Octavian Barna, Romulus – Marian Burluc, Octavian Baston

MODELING OF THE THERMO-PHYSICAL PROPERTIES OF GRAPES JUICE I. THERMAL CONDUCTIVITY AND THERMAL DIFFUSIVITY
A.I. Simion, P. E. Dobrovici, L. Rusu, L. Gavrila

RESERCH REGARDING THE EFFECT OF STORING FLAMURA 85 WHEAT AT LOW TEMPERATURES UPON THE MILLING PROPERTIES
Octavian Barna, Romulus – Marian Burluc, Octavian Baston

THE INFLUENCE OF PACKAGING UPON THE QUALITY OF CANNED PEAS
Amelia Buculei, Valentin Ionescu

PROCESS OF VARIANCE ANALYSIS-MONO-FACTORIAL ANOVA METHOD APPLIED TO STUDY OF DRINKS WITH MILK AND FRUIT JUICE ADDITION
Cristina Raileanu, Gabriela Lenco, Gabriela Rotaru

AGE INFLUENCE ON TURKEY MEAT QUALITY
Amelia Buculei, Ioan Gontariu

SECTION II. BIOTECHNOLOGY AND AGRICULTURAL SCIENCE

PRODUCTIVITY AND QUALITATIVE INDICES OF GRAIN OF WINTER OATS, GROWN UNDER CONDITIONS OF ORGANIC AGRICULTURE
Lyuba Nenova, Atanas Atanasov

CLIMATE CHANGE IMPACT ON THE EVOLUTION OF THE MAIN AGRICULTURAL CULTURES IN THE ROMANIAN PLAIN
Anca –Marina Amuzescu

BAKERY YEAST SACCHAROMYCES CEREVISIAE MANUFACTURING BASED ON GOOD MANUFACTURING PRACTICE AND FOOD SAFETY PRINCIPLES
Daniela Victorita Voica

INFLUENCE OF A FUNGAL GLUCOSE OXIDASE ON QUALITY OF BREAD MADE FROM WEAK WHEAT FLOURS
Alexandru Stoica, Claudia Elena Mosoiu, Corina Popescu

THE EVOLUTION OF THE BIOLOGICALLY ACTIVE COMPOUNDS DURING THE STORAGE OF PRESERVED FOODSTUFFS
A. Macari, P. Tatarov, T. Lavric, V. Vlãdicescu

THE INFLUENCE OF HIDRATATION CAPACITY ON FERMENTATIVE ACTIVITY OF YEAST DURING DOUGH FERMENTATION MANUFACTURED WITH ACTIVE DRY BAKERY YEAST
Daniela Victorita Voica

RESEARCH OF CARPATHIAN GOAT BREED PRODUCTIVE PERFORMANCE IN THE SOUTH – EASTERN PART OF THE COUNTRY
Vlad Iulian, Maftei Marius, Marmandiu Andrei, Stanciu Mirela

INFLUENCE OF COMPOST FERTILIZATION WITH OR WITHOUT MINERAL FERTILIZER ON SOME CHEMICAL CHARACTERISTICS OF HAPLIC CHERNOZEMS
Veronica Tanase, M. Dumitru, D.M. Motelic, Eugenia Gament, Nicoleta Vranceanu, Alexandrina Manea

PRELIMINARY STUDIES FOR OBTAINING PROBIOTIC DRINKS WITH MILK AND FRUIT JUICE ADDITION
Cristina Raileanu, Gabriela Rotaru

STUDY REGARDING INFLUENCE OF ORGANIC FERTILIZATION ON BAKERY PRODUCTS QUALITY
Maria M. Sandric, Claudia E. Mosoiu

STUDIES ON THE NATURAL POTENTIAL OF SUSTAINABLE RURAL DEVELOPMENT PRAHOVA COUNTY
Leontin Visinescu Brînzea, Florin Mãrãcineanu, Elena Constantin, Leontin Visinescu Brinzea, Florin Maracineanu, Elena Constantin

FOOD CRISIS, ECONOMIC CRISIS AND AGRICULTURE
Delia Popescu, Ion Cucui, Ion Stegãroiu, Marius Petrescu, Valentina Ofelia Robescu

COMPARATIVE STUDIES ON THE INFLUENCE OF CLIMATIC CONDITIONS ON THE PHYSICO-CHEMICAL CHARACTERISTICS OF GRAPE VARIETIES IN AREAS OF WALLACHIA AND MOLDAVIA
Onache P. Anca, Mantãlutã Alina, Cezarina Necula

THE BEHAVIOR OF VARIETY OF TABLE GRAPES – AUGUSTA- IN PARTICULAR VINEYARD FROM OLTENIA
Monica Vintilescu, Nicolae Giugea

ASSESSMENT OF BIOLOGICAL ADAPTATION TO CLIMATIC CONDITIONS OF DIFFERENT VITICULTURAL CENTERS OF VICTORIA VARIETY
Necula Cezarina., Cichi Daniela, Popa Camelia, Dumitru Ion, Onache Anca

USE OF BACTERIA IN THE AWARD SELECTION ACETICA INDUSTRIAL VINEGAR FOR IMPROVING THE EFFICIENCY OF ACETIC ACID
Garnai (Tarhon) Maria Cristiana

RESEARCH ABOUT PRODUCTION OF GRAINS AT SOME MAIZE HYBRIDS IN THE NORTH PART OF THE ROMANIAN PLAIN
David Ivona

PROGRESS IN THE USE OF WASTE AND ORGANIC RESIDUES IN AGRICULTURE
Luminita Doinea, Elena Constantin, Florin Maracineanu

PRECOCITY INDEX FOR MAIZE – DIFFERENCES BETWEEN HYBRIDS
David Ivona

SECTION III. FOOD MICROBIOLOGY AND SAFETY

HEAVY METALS CONCENTRATION LEVEL IN SOME WILD GROWING SPECIES OF CORTINARIUS GENUS
C.C. Elekes, G. Busuioc, I. Dumitriu

CONSIDERATIONS ABOUT CONSUMER’S ATTITUDE REGARDING THE SIGNIFICANCE OF COLD CHAIN OF PERISHABLE DAIRY PRODUCTS
Eugenia Pricop, Ioan Tofan

THE CHROMATICALLY AND MICROBIOLOGICAL CHARACTERISTICS OF SOME ROMANIAN RED WINES
Daniela Giosanu, Ionica Deliu

STUDIES REGARDING THE EFFECT OF STORING RICE AT LOW TEMPERATURES UPON THE SENSORY QUALITIES OF COOKED RICE
Sorin Horincar, Octavian Baston,Eugenia Pricop

HEAVY METAL IONS IN WINES. TARGET HAZARD QUOTIENTS – THQ
Cezarina Necula,Cristiana Rizescu

REDUCE CONTAMINATION WITH HEAVY METALS OF SPECIES BY VEGETABLE PROCESSING
Ionescu Valentin, Buculei Amelia, Campeanu Gheorghe

RESEARCH REGARDING THE INFLUENCE OF LOW TEMPERATURE CEREAL STORAGE ON THE PRODUCTION OF AFLATOXINS
Sorin Horincar, Ioan Tofan, Steluta Radu

STUDY REGARDING THE QUALITY OF HONEY – CHANGES IN HYDROXYMETHYLFURFURALDEHYDE (HMF) CONTENT OF THE HONEY FROM TRANSYLVANIA (ROMANIA)
Maria Popa, Roxana Bostan, Simona Varvara, Mirel Glevitzky, Elena Barascu

SECTION IV. ENGINEERING AND ENVIRONMENTAL PROTECTION

ACCIDENTAL FLOODS IN RECENT ROMANIA
C. Badaluta Minda, Gh. Cretu

CONSIDERATIONS CONCERNING THE RISK INDUCED BY THE FLOODS AND INUNDATIONS IN ROSIA MONTANA WATERSHED
Carabet A., C. Badaluta-Minda, I. Jurca

RESEARCH ON RISK ASSESSMENT OF CONTAMINATED SOILS
Comisu Oana Mãdãlina, Pricop Iulian

ECOLOGICAL RESEARCHES ON THE AVIFAUNA OF THE GOLESTI BASIN IN THE HIEMAL AND PREVERNAL ASPECTS (2008 – 2009)

Denisa Conete, Adrian Mestecãneanu, Radu Gava

ENVIRONMENTAL FACTORS AND LOCAL SOIL CONDITION INFLUENCE RELATED TO SUSCEPTIBLE SOIL LIQUEFACTION IN SEISMIC RISK ASSESSMENT
C. Dobrescu and I. Siminea, E.Calarasu

THE MECHANISM AND THE DETERMINING FACTORS OF PRODUCING THE INSTABILITY PHENOMENA IN THE ENVIRONMENTAL IMPACT ASSESSMENT
E.Calarasu, C. Dobrescu, I. Siminea

DECISSIVE FACTORS IN THE EVALUATION OF SUPPORT ELEMENTS IN HAZARD, SEISMIC RISK AND VULNERABILITY ANALYSES
E.Calarasu, I.Siminea, C. Dobrescu

STUDY ON ENVIRONMENTAL RADIOACTIVITY LEVEL IN CRAIOVA CITY
Gavrilescu Elena, Olteanu Ion, Gavrilescu Georgiana

PROTECTION AND HEALTH RISK ASSESSMENT OF GROUNDWATER CATCHMENT AREAS
Paula Iancu, Adriana Pienaru

ISO STANDARDS IN FORCE: NEEDS AND OPPORTUNITIES
Man Teodor Eugen, Constantinescu Laura, Ienci Ioan Catalin

DETERMINATION OF THE ECONOMICALLY AND TECHNICALLY EFFICIENT DRAINAGE SOLUTIONS FOR THE MAIN TYPES AFFECTED BY MOISTURE EXCESS IN  TIMIS, ARAD, BIHOR, MARAMURES AND SATU-MARE COUNTIES
Man Teodor Eugen, Constantinescu Laura

TECHNICAL SOLUTIONS IN THE FIELD APPLICATION OF STRUCTURE PROJECTS
Ioan Nelu Leu, Dan Vele

THE BIOCONVERSION FACTOR OF SOME GREEN PLANTS GROWTH IN THE METALLURGIC INDUSTRIAL AREA
C.C. Elekes, G. Ionitã, G. Busuioc

ATMOSPHERIC OZONE REMOTE SENSING AND THE VALORIZATION OF THE WEB-SITES CONTAINING SUCH SPECIFIC INFORMATION
Vasile Loghin, Gica Pehoiu, George Murãtoreanu

MODERN STRATEGIES FOR EXCESS-WATER LAND RECOVERY
Maracinenu Fl., Elena Constantin

RESEARCH ON EVOLUTION AIR POLLUTION IN THE INDUSTRIAL AREA COUNTY DAMBOVITA
Iliescu Nicoleta Sofia

CHARACTERIZATION OF PEDO-GENETIC COATING OF THE LOWER SIRET ZONE, USING GIS TECHNOLOGY
Mihai Doru, Mudura Radu, Radnea Cristina

ENVIRONMENTAL PROTECTION THROUGH BIOTECHNOLOGY USING IN VITRO PROPAGATION OF SOME FRUIT SPECIES
Rãzvan Ionut Teodorescu

HYDRAULICS OF THE SILT TRANSPORT AND SEDIMENTATION IN THE WATER SUPPLY CANALS FROM THE RAZELM-SINOE HYDROTECHNICAL COMPLEX
Nicolae Petrescu, Ana Vîrsta, Sevastel Mircea

MECHANISMS AND TOOLS USED IN ENVIRONMENT MANAGEMENT
Gabriela Popa, Cristiana-Zizi Rizescu, Ofelia Robescu

DEVELOPING AN INTEGRATED AUTOMATIC CONTROL SYSTEM FOR WASTEWATER TREATMENT IMPROVEMENT
Stefania Iordache, Dumitru Dumitru, Cornel Ianache, Laurentiu Predescu

DESERTIFICATION AND ITS EFFECTS ON ENVIRONMENT AND AGRICULTURAL PRODUCTION IN ROMANIA
Adriana Pienaru, Paulina Iancu, Severin Cazanescu

ZINC ACCUMULATION IN SOILS AND VEGETATION OF POLLUTED AREA COPSA MICÃ
Nicoleta Vrinceanu, D.M. Motelica, M. Dumitru, Eugenia Gament

REHABILITATION AND RECOVERY OF HISTORICALLY CONTAMINATED SITES
Paula Iancu, Adriana Pienaru, Mihaela Ispas

SATELLITE DETECTION OF THE THERMAL GRADIENTS OVER THE ROMANIAN REGION
Simona Oancea, Andrei Diamandi, Ana Virsta, Nicolae Petrescu

RESEARCH ON THE CHANGES OF SOME PHYSIOLOGICAL PARAMETERS IN RANA RIDIBUNDA UNDER THE ACTION OF THE ACTARA 25WG INSECTICIDE
Alina Pãunescu, Cristina Maria Ponepal, Drãghici Octavian, Marinescu Alexandru Gabriel

REINFORCEMENT OF DEEP EROSION SECTORS WITHIN THE BRATIA HYDROGRAPHICAL BASIN, CONTRIBUTIONS TO TEN IMPROVEMENT OF THE METHODOLOGY OF DESIGNING ON THE SEISMIC CALCULATION OF THE WALLS IN THE GABIONS
Stancu Popescu, Florin Mãrãcineanu, Elena Constantin

SECTION V. INDUSTRIAL ENGINEERING

OPTIMIZATION OFFSET PRINTING PLATES PREPARATION PROCESS BY IMPLEMENTING COMPUTER –TO-PLATE TECHNOLOGY
Alexandra Osoba

ROLE OF WATER ON THE BIODIESEL STABILITY AND ITS EFFECT ON GASEOUS EMISSIONS
M.G. Bita, D.R. Grecu, M. Dinu, A. Popescu, M.H. Kovacs, D. Ristoiu

STRATEGIC MODELING OF WATER DISTRIBUTION NETWORK IN BUCHAREST
Dragos Dracea

CHARACTERIZATION OF NANOCOMPOSITE POLYMER FILMS USED FOR FOOD PACKAGING
M. Ionescu, G. Mustatea, G. Spadaro, Z. Vuluga, D. FloreaGORJ DISTRICT

SECTION VI. RELATED SUBJECTS

GROUNDS FOUNDING LIABILITY FOR ENVIRONMENTAL DAMAGES, ACCORDING TO THE NEW ROMANIAN CIVIL CODE
Ilioara Genoiu, Olivian Mastacan

THEORETICAL APPROACHES REGARDING THE PERSONAL DEVELOPMENT CONCEPT FROM MANAGERIAL PERSPECTIVE
Ionut Barbu, Valentin Ilie

INTEGRATED MANAGEMENT OF ENVIRONMENTAL POLLUTION DUE TO THE COUNTY DÂMBOVITA INDUSTRIAL ACTIVITY
Ovidiu Murãrescu, Gica Pehoiu

THE LOSS OF ECOSYSTEM SERVICES AND THE ECONOMIC IMPACT
Ion Stegãroiu, Marius Petrescu, Ion Cucui, Delia Popescu

THE SPECIAL JURIDICAL REGIME OF GENETICALLY MODIFIED ORGANISMS
Livia Mocanu

THE RELATION SUPPLIER – DISTRIBUTOR, STABILIZING FACTOR IN FOOD SAFETY
Manuela Nita, Popa Ioana Adriana, Mastacan Olivian

COMMUNICATION PROCESS WITHIN ORGANIZATIONS DURING TIMES OF CHANGE
Ionut Barbu, Valentin Ilie

THE INVOLVEMENT OF FUNDAMENTAL RESEARCH IN SUSTAINABLE DEVELOPMENT TOPIC
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